4 dishes at the same time
Click here for the recipe ✍️
Profile → @ oru _ gohan
Honestly,
Do you have a day when you want to eat crowded Western food? 🥹
but when you have children
I can't go very slowly...
On such a day
4 dishes left in the oven 🍽️🤎
This time 👇
1. Dumpling skin lasagna
2. Fried avocado
3. Grilled tomatoes
4. Pumpkin sweet potato style
_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
[Oven 200 ℃ preheating / Baking time: 25 to 30 minutes]
Please adjust according to your home oven ⚠️
※ This is for 2 adults
1. Dumpling skin lasagna
< Materials >
· Beef and pork meat 200 g
・ 1 / 4 onion
1 / 4 carrot
・ 1 / 2 large tomato
・ Worcestershire sauce tablespoon 2
・ ketchup tablespoon 3
・ 1 teaspoon of consomme granules
・ 12 sheets of dumpling skin
As much as you like pizza cheese
・ Parsley
[How to make]
① Mix minced meat, chopped onions and carrots
② Wrap and chin at 600W for 5 minutes
③ Add roughly chopped tomatoes, Worcestershire sauce, ketchup, and consommé to ② and mix.
④ Layer ingredients → gyoza skin → ingredients → in a heat-resistant container, and finally put plenty of cheese → to the oven
🌟 Points
・ Please adjust the number of dumpling skins according to the size of the container etc.
・ Even if there is a little more water, the dumpling skin will suck and it will be lasagna style
Baked cheese is the best 🤎
_ _ _ _ _ _ _ _ _ _ _ _ _ _ _
2. Fried avocado
< Materials >
・ 1 avocado
★ Bread crumbs tablespoon 3
★ Grated cheese tablespoon 1
★ Mayonnaise tablespoon 1
★ 1 teaspoon soy sauce
★ A little garlic
[How to make]
① Cut the avocado
② Mix ★
③ Entwined with avocado → To the oven
🌟 Points
· Easy because it does not fry ◎
The outside is crispy and the inside is 🥑
_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
3. Grilled tomatoes
< Materials >
・ 1 / 2 large tomato
・ Some olive oil
・ A little salt
・ Parsley
[How to make]
① Cut the tomatoes
② Sprinkle olive oil and salt
③ To the oven
④ Sprinkle parsley to finish
🌟 Points
・ When baked, the sweetness becomes thick 🍅
・ This time I baked the leftover tomatoes from lasagna
_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
4. Pumpkin sweet potato style
< Materials >
Pumpkin 120 g
40 ml of milk
・ Sugar tablespoon 1
10 g butter
[How to make]
① Cut the pumpkin
② Heat at 600W for 3-4 minutes
③ Crush and mix milk, sugar and butter
④ Shape and put in the oven
🌟 Points
・ If you are concerned about the skin, you can remove it ◎
・ Adjust the amount of milk according to the amount of water in the pumpkin.
Perfect for dessert after a meal 🎃
_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
Put it in the oven
Leave the rest ☺️
On this account.
Even a mom who is chased by housework and childcare can make it
* Simultaneous cooking of main and side dishes in the oven
* Dinner to make 17 o'clock easier
We are sending out ◎
Save it.
Also wait for the next recipe 🍽️
外食で手の込んだ洋食を味わいたいけれど、小さい子どもがいるとゆっくりと行けないという悩みは多いですよね。そんなときにぜひおすすめしたいのが、今回紹介している餃子の皮を使ったラザニアなどのオーブン料理。私も実際に挑戦したことがありますが、準備は簡単なのに出来上がりはまるで洋食屋さんの味で、家族みんな大満足でした。 特に餃子の皮ラザニアは、水分が多少多めでも皮がしっかり吸ってくれるため、ソースがあふれず美味しく仕上がるのが嬉しいポイント。忙しい夕方にも事前に具材を混ぜて耐熱容器に重ねたらあとはオーブンにお任せ。焼きあがる間に子どものお世話や他の家事もできるので、効率的に時間を使えるのが魅力です。 また、アボカドのフライ風は、パン粉と粉チーズ、マヨネーズなどを混ぜて絡めるだけで揚げずにカリッと食感が楽しめ、ヘルシー志向の方にもぴったり。トマトのグリルはオリーブオイルと塩で焼くだけで甘みがギュッと凝縮され、かぼちゃのスイートポテト風は焼きたてのほっこり感が食後のデザートに最適です。 この4品を同時にオーブンで調理できるので、テーブルを華やかに彩りつつ手間も少なく済むのは、忙しいママにとってまさに理想的。私の家でも何度か真似してきましたが、家族の「おいしい!」の声と、食事後のゆったりした時間が増えて大満足しています。 ぜひこちらのレシピを保存して、次回の夕飯メニューの参考にしてみてください。焼きたてのチーズや濃厚な味わいを楽しめるオーブン料理は、忙しい日常の中に贅沢なひとときをもたらしてくれますよ。

































































