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✨️ Sourdough Bagels ✨️

Easy Sourdough Bagels!

These bagels are so easy, I do it in my camper

• 100g active starter

• 255g water

• 40g honey(or sugar)

• 10g fine sea salt

• 500g bread flour

INSTRUCTIONS:

• Mix starter, water, honey and salt together

• Add in bread flour to form a stiff, shaggy dough

• Knead 6-7 minutes in mixer or 10 minutes by hand

• Cover and let rest at room temp for 8-12 hours

• After resting, divide dough into 8 pieces, shape into balls, and poke holes with finger

• Rest for 30-60 minutes

• Boil water with 1 tbsp of sugar, add bagels after second rest, and cook 2 minutes each side

• Remove from water and top with toppings of choice

• Preheat oven to 425°F and bake for 25 minutes or until golden brown

ENJOY!

#sourdough #camperlife #breadrecipe #bakingrecipe #sourdoughbagels

2025/4/21 Edited to

Sourdough bagels are a delightful twist on traditional bagels, offering a tangy flavor and chewy texture that many enthusiasts adore. Using an active sourdough starter not only enhances flavor but also allows for fermentation, giving these bagels their unique character. To create the perfect dough, it's essential to balance hydration and flour content correctly; a higher hydration will yield a more open crumb while a stiffer dough is easier to shape. For seasoned bakers and newcomers alike, experimenting with different toppings can elevate your bagel experience. Consider using sesame seeds, everything bagel seasoning, or even a sprinkle of cinnamon and sugar for a sweet twist. Additionally, these bagels can be boiled in water with added sugar to achieve that classic shiny crust, although some enthusiasts opt for a baking soda bath for a similar effect without the need for sugar. Furthermore, sourdough bagels can be a fantastic addition to your camper meals, allowing you to enjoy freshly baked goods even while on the road. They can be easily stored in a cooler and toasted in the morning for a delightful breakfast treat. With a bit of planning, you can incorporate local ingredients to personalize your bagels, especially when camping in unique regions. Whether you're a seasoned sourdough baker or just starting your baking journey, this sourdough bagel recipe makes it easy to create satisfying and wholesome snacks. Pair your bagels with cream cheese, avocado, or smoked salmon for a gourmet experience that will impress family and friends. Enjoy the process of making them and relish in the fresh flavors that homemade sourdough bagels bring to your kitchen!

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