Salted Egg Bean Bib Treats. Cute. 🤤

🪻 salted egg pea noodles

💖 Ingredients Outer Powder

- Universal Wheat Powder (Kite Badge) 100 grams

- 40 grams of white butter

- 20 grams of icing sugar

- 40 milliliters of water

- A little salt.

💖 ingredients. Inner flour.

- Universal Wheat Powder (Kite Badge) 70 grams

- 35 grams of white butter

- Favorite food coloring

💖 Salted egg nut mixture

- 100 grams of raw green beans

- 40 grams of icing sugar (reduce-increase as you like)

- 150 milliliters of coconut milk.

- 1 tablespoon vegetable oil

- 8 ripe salted yolks (halves will get exactly 16 pieces)

👩‍🍳 how to make a nut filling

1. Bring the soaked green beans for 1 night and steamed them to ripen.

2. Combine with icing sugar, coconut milk, vegetable oil, smooth.

3. Stirring with a light until the pan is not attached, then set aside to cool.

4. Divided into 16 cubes.

5. Then wrap it with a cooked salted egg

👩‍🍳 how to make outer dough.

1. Mix all the ingredients and massage them together.

2. Hold the dough for 30 minutes.

3. Divide the dough into 8 cubes.

👩‍🍳 how to make inner dough.

1. Mix all the ingredients and massage them together.

2. Mix food colors as you like (in the recipe, use 3 colors)

3. Rest the dough for 30 minutes.

4. Divide the dough into 3 colors of 8 cubes each color.

👩‍🍳 assembled the dough body.

1. Bring the outer dough and iron it flat.

2. Place the inner dough (three colors) in a row.

3. Then roll to close

4. Roll the dough again, roll, and repeat again 1 round.

5.Sliced in half 1 stone = 2 pieces

👩‍🍳 assembly

1. Bring the sliced dough and iron it flat.

2. And then wrapped with the filling that we spun

3. Use the press pump to be the shape we want.

4. Soak in a refrigerator, simple compartment for 30 minutes.

5. Enter the oven 150 degrees 15-20 minutes (each room temperature is not the same). Must warm the oven before baking.

6. Set aside to cool before eating.

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