Can you make a pandan chip in a fryer?

🍰 the pandan lava leaf.

✨ the egg yolk mixture.

- Four yolks.

- 40 grams of sugar

- A little salt.

- Pandan juice 100ml

- 40ml melted butter

- 120 grams of cake flour

- 1 / 2 teaspoon baking powder

✨ egg white mixture.

- 4 egg whites

- 1 / 2 teaspoon lemon juice

- 30 grams of sugar

✨ Pandan leaf mixture

- Three yolks.

- 40 grams of sugar

- Condensed milk for two.

- A little salt.

- Coconut milk 250ml

- Pandan juice 300ml

- 30 grams of cornstarch

- 30 grams of unsalted butter

👩‍🍳 How to make pandan

1.Bring egg yolk, sugar, salt, melted fresh butter, pandan juice, stir the mixture first.

2. Sifting cake flour into baking powder.

3. People mix together until there is no starch pellets.

4. Bring egg whites, sugar, lemon juice and beat to the middle top.

5. Divide the egg yolk mixture to stunt the egg whites mixture 2 times first.

6. Pour the resulting mixture back into a white egg mixing bowl. Stool until homogeneous.

7.Use to print 8.5 berish bowl, pour the cake meat into about 50-55g.

8. Import, bake two types

Oven: 150 degrees, 20-25 minutes

Fryer: 120 degrees, 15-20 minutes

9. After the exam is finished, bring the cake upside down and set it aside.

👩‍🍳 how to spread Pandan leaves

1. Bring pandan juice, coconut milk, cornstarch to stir well first.

2. Add sugar, salt, egg yolk, condensed milk to it.

3. Stir with a light until the sun thickens. Turn off the light.

4. Add the unsalted butter to it. Stir the mixture together again.

# Strong Light Creator Molding Mission# Chiphon Pandan leaves # Lemon 8 Club # Fryer menu # Snacks don't use ovens