How to Steamed Black Sticky Rice🥰✨

🖤 raw materials

Black glutinous rice (ruddy rice) 1 cup

Clean water (for soaking and steaming)

🖤 Black glutinous rice steaming procedure

1️⃣. Wash the rice.

Wash black sticky rice 2-3 times

Wash gently until the water clears. To remove dust and dirt.

2️⃣ Soaking rice (very important)

Soak the rice in clean water for at least 6-8 hours.

If you want to be very soft, it is recommended to soak overnight (10-12 hours).

Soaking is done. Pour out the water. Rest, wash the water.

> 💡 Black glutinous rice is harder than white glutinous rice. It needs to be soaked for a long time to be soft steamed.

3️⃣ Prepare to steamer.

Boil the water in the crate to boil.

Thin white or clean cloth foundation on steamed slog

Put black sticky rice on it, spread it, not pile too thick.

4️⃣ Steamed rice.

Steamed with strong fire, about 35-45 minutes

During steaming, open the lid of the rice 1-2 times.

To ripen thoroughly.

5️⃣. Czech ripeness.

Puffed grain, soft, no middle white kidney.

If it's still solid, steam for another 5-10 minutes.

🖤 tips to be soft and delicious.

Mixed White Sticky Rice 20-30% Will Soften

After steaming, use a cover for 5 minutes. The rice will soften.

Suitable to eat with coconut milk, sticky rice moon, or Thai dessert