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-Rice + Steamed Veg-

DINNNERRRRRR 🔔

Tonkatsu with “steamed veggies”—aka frozen, but hey, it still counts, right?

We used pork chops from The Country Butcher Shop in Virginia Beach, and let’s just say… dinner was GEWDDDD.

The process: Dry - Wet - Dry

Coated in @jovialfoods Einkorn flour mixed with salt + garlic powder

Dipped in an egg wash (with a little flour mixed in)

Breaded with panko

Shallow fried in olive oil until golden brown—but use whatever oil you like and deep fry if you’re feeling fancy.

Serve. It. Up.

We used rice as our starch + Kikkoman Tonkatsu sauce 🥰

Overall rating: 10/10

2025/3/21 Edited to

Tonkatsu, a popular Japanese dish, is not just about its mouthwatering flavor but also how easily it can be made at home. This simple yet satisfying recipe highlights the importance of using quality pork chops, like those from The Country Butcher Shop in Virginia Beach. The key steps in making this dish are the coating process: dry the pork, dip it in an egg wash, and finally bread it with panko breadcrumbs for an irresistible crunch. The use of Kikkoman Tonkatsu sauce enhances the flavor, giving it that authentic taste you desire. Incorporating steamed veggies (even if they're frozen) contributes not only to the visual appeal but also adds essential nutrients to your meal. Additionally, serving this dish with rice makes it a complete dinner that balances taste and health. If you're looking for a quick and comforting meal, this Tonkatsu with rice and veg is guaranteed to satisfy your cravings. Whether you choose to shallow fry or deep fry, the result will always be golden perfection! So gather your ingredients and enjoy a delightful homemade dinner tonight.

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