Trying raw seafood like squid and fish eyes can be an intense experience — one that pushes your culinary comfort zones. From my own food adventures, swallowing raw fish eye wasn't as simple as it seemed. The texture is gelatinous and a bit slippery, which can trigger an automatic gag reflex if you’re not prepared. The smell, as some describe, can be pungent and quite fishy, often stronger than the raw squid. I remember the first time I tackled raw squid; it was surprisingly tender but had a briny, oceanic flavor that lingered on my palate. What surprised me most was the psychological battle before eating these. The visual of a raw fish eye can be unsettling, which makes the entire experience much more daunting. One key tip I learned is to focus on the flavors rather than the appearance. Plunging in with a positive mind helped me enjoy the sweetness of the squid and appreciate the unique taste of the fish eye, albeit as a once-in-a-while treat. If you’re considering trying these, start with a small bite and maybe pair it with a sharp-sour sauce or fresh lemon. It can neutralize some of the stronger fishiness. Also, eating these with friends adds a fun challenge element, turning an eerie food encounter into a memorable group story. Ultimately, whether raw squid or raw fish eye is worse depends on your personal thresholds for flavor and texture, but embracing the adventure is part of the thrill!