Today, eat at home to revive withered vegetables, old fruits in the house, into a new menu.

There's a refrigerator clearing menu today. 😆

Longan, since China, has one and a half heads of Chinese feet, Japanese gumbo that is starting to wither, fragrant, peeled, 😅

Come out as

1. Boil the pig bone foot before boiling, wash and scalding the ribs in boiling water. Add coriander root, garlic, pepper.

Boil another pot of water with your feet, scalded ribs, shrimp or squid. Boil a soft fire. Be careful not to boil the water. Boil for at least 3-4 hours. Wait for the bubble spoon to get a delicious fragrant mellow broth. No need to add soup. (But if anyone has little time to arrange it) Seasoned with salt only.

2. Stir the egg. Set the pan with pork oil (if there is, stir fried will smell more delicious than vegetable oil). Add garlic. Chill enough to smell, add salt. Turn on the light. Enough to smell the pan. Hammer the egg. When the egg starts to ripen, add soy sauce to the edge of the pan. Crush the egg to spread. Sprinkle the pepper as a ceremony.

3. Tongkwa spirit, take to wash some alley, sprinkle salt until the water is removed (30 minutes), squeeze out the water, wash with cold water several times until it is salted, add rice vinegar, sesame oil, salt as a greasy chain.

4. Scented alley. Add chili pepper, rabbit sauce, squeeze lemon into it, cut the taste with a little sugar, eat with boiled eggs or fried eggs around it.

5. Boil sorghum or glutinous rice as you like. When you start to cook, add the corn longan to it. Wait until it boils. If you have pandan leaves cut into it, it will add more fragrance. Seasoning it as you like. Dissolve it with clean water first. Then slowly pour it into the pot of the poor. (If you make wet glutinous rice, don't put it in.) Finally, put the coconut milk on the light enough hot, dissolve the coconut milk into the small cup first, then pour it into the pot. People as well as start to feel a little thickened, do not return, add salt, cut the taste to the forehead of the sorghum, wet, salty and salty.

6. Make more tuna liquid Chinese dessert because there is coconut milk. Keep vegetables from the house. Have a cobbler, basil, summon, wash cold water. Eat together.

Thrive this meal

# Post receiving summer # Simple menu # Thai food # Summer menu # Lemon 8 Howtoo