🇳🇴 Norwegian Deposit Review "Strange But Must Try" How to Eat Like a Locall! ✨

Today, come to review the most eye-opening souvenirs like us. The most flattered tasting line has salty sweet brown cheese. Wound remover? (No! It's tube caviar) to quaint meats like whales and reindeer!

1️⃣ Brown Cheese, Norway's unique brown cheese! This is a light-colored recipe. The smoothed flavor is made of whey, cow's milk and goat's milk, simmered to become caramel, sweet, salty, ruffled flavors. It resembles caramel mixed cheese. Unlike salty cheese, it is a stretch. The usual way to eat is a thin slide, placed on a thin slice of bread, or paired with a Norwegian-style waffle and topped with raspberry jam. Cloudberry jam is a berry family fruit found in the Arctic and northern Europe, such as Norway, Sweden, Finland, Iceland, Canada. We have seen this slice that is also available in IKia.

2️⃣ tube caviar and portable mayonnaise. See the tube like toothpaste like this. Don't pick it wrong to brush your teeth! It's called caviar, but it's actually a smoked cod egg and real mayonnaise like Norway's most popular squeeze tube.

Mills Kaviar: The taste is salty, oily, with a distinct smoky smell. Squeezing with boiled eggs, bread or crackers is perfect. Very easy to eat. Very delicious, very cheap.

Mills Majones (Yellow Envelopes): Silky, European-Style Intense Mayonnaise Squeeze Mix with Blue Tube Caviar on Open Front Sandwich

3️⃣ HVAL Whale Sausage or Whale Meat Sausage

This legendary gift from the Vikingsnacks brand is a dried sausage made of mink whale meat. It is the only species of whale that the authorities allow to hunt for consumption. Mix pork and spices.

The meat is dark, the smell is unique, the salty taste leads by the dry meat style.

Norwegian people normally eat cheese and dried fruit or beer.

This one is a little difficult to eat for us, called taste, but will feel like chewing to swallow a little quickly 😅

4️⃣ REINSDYR Reindeer Sausage (Reindeer Beef Sausage)

Experience the taste of Lapland land with dried sausages, reindeer meat, local animals of Norway. The meat is softer and finer than whale meat. The smell is very small, the taste is rich, mellow, the smell of smoke and wild herbs. Play naked or thin slides. Put it in salads and pasta. You eat it easily, it's delicious. I've eaten reindeer steak before. I feel that the meat doesn't smell cockroaches at all.

Anyone who has a plan to go to Norway or is looking for a strange deposit to eat friends. Save this coordinate and put it on a quick list! ✈️🎒 All these lovely friends of ours bought a lot. Like us very much. Very happy.

# Fire Creator Mission # Deposit # Food review # Norway # Food menu