Spaghetti

Today's midday meal has 3 recipes of "Cabonara spaghetti."

Stein, come together.

1.Original Italian recipe (focus on cheese and eggs, no cream)

This recipe will be ruffled with the oil of egg yolk and cheese.

- Spaghetti Lines: 80 - 100 grams (dry weight)

- Bacon / Guanshale: 40 - 50 grams (a little thick slice will be very fine)

- Chicken egg: 2 yolks + 1 whole egg (helps the sauce better coat the line)

- Parmesan Cheese (Parmesan Cheese) 3 - 4 tablespoons grated (about 30 grams)

Coarse ground black pepper: 1 / 2 teaspoon (emphasis on hot spicy fragrance)

How to do:

1. Boil the line to a good level.

2.Jiao bacon in the pan until the oil comes out and crisps

3. Mix egg yolk with grated cheese and black pepper prepared.

4. Turn off the bacon pan light, add a line to the mixture, followed by the egg mixture (do not use strong fire, the egg will become an omelette!)

5. Add a little line of boiled water. Mix until the sauce becomes a line-coated cream.

2. Creamy Classic Recipe (Popular Thai Recipe, Fragrant Oily)

- Spaghetti Lines: 80 - 100 grams

- Bacon: 3 - 4 sheets (small slices)

- Whipped Cream (Cooking Cream): 1 / 2 measuring cup (about 120 ml)

- Chopped onions: 1 tablespoon

- Salted butter: 1 / 2 tablespoon (used to sauté onions)

- Egg yolk: 1 bubble (insert the ending for a ruffle)

- Parmesan cheese: 1 - 2 tablespoons

- Salt / Pepper: Cook as you like.

How to do:

1. Stir the onion and butter until clear. Add the bacon to stir to the onion.

2. Take the cream down, simmer with a soft fire until it starts to thicken.

3. Put the finished boiled line in the mix. Seasoned with salt, pepper.

4. Turn off the light. Put the egg yolk and cheese together until it is pretty viscous.

3.Garlic & Parsley Recipe (Garlic Herb Scented, Greasy Cut)

- Spaghetti Lines: 80 - 100 grams

- Bacon: 40 grams

- Finely chopped garlic: 1 tablespoon (about 3-4 large petals)

- Pasley chop (Parsley): 1 - 2 tablespoons (chop as thoroughly as possible)

- Whipped cream: 100 ml

- Parmesan cheese: 2 tablespoons

- Italian cayenne pepper (Chili Flakes): a little (if like spicy tip of the tongue)

How to do:

1. Jiao bacon and chopped garlic until fragrant yellow

2. Follow the creamy formula (add cream and line)

3. Cool is the last part. Sprinkle a lot of chopped pasley into the mixture. The aroma of the herb will make this dish look colorful.

# Cabonara # Carbonara # Spaghetti # Give away recipes # Recipes# Do it yourself