Mushroom curry

Let's make a spicy mushroom curry.

Main ingredient

- Mushrooms as you like: Spicy Mushrooms, Fairy Mushrooms, Rat Ear Mushrooms, Golden Needle Mushrooms, Straw Mushrooms, Origin Mushrooms and so on as you can find them.

- Vegetables: zucchini, pumpkin, chalom, jellyfish leaves, sweet vegetables, pumpkin peak, jump chilli, as you like

- Curry: chili peppers, shallots, lemongrass (coarse enough pounding combination)

- Condiment: Nang Leaf Juice (freshly squeezed will be very delicious), Fish Juice, Fish Juice or Salt, Nua Powder. As you like

- Rice (If you like thick, you can't wear it) Rice is raw sticky rice, soaked in water until soft and pounded enough.

Making steps

1. Prepare the curry juice: Put a pot of water on her leaf, followed by a curry machine on her foot (chili, shallots, lemongrass), wait until the water starts to boil.

2. Add hard-to-ripen vegetables: add pumpkin and zucchini to boil before starting to soften.

3. Insert Mushrooms: When the vegetables start to ripen, add all the mushrooms. The mushrooms will spit out a little more water, intensifying the curry.

4.Seasoning: Add fish sauce, fish sauce, powder noo, taste as you like (focus on salty, noisy and herbs)

5. Put the rest of the vegetables: Sprinkle the chili peppers into it and add the sweet vegetables, the top of the hatch, the chalom and the jellyfish leaves. Stir well and hurry to serve it in the heat. Eat with sticky rice, beautiful rice, hot and delicious.

# Mushroom curry included

# Mushroom curry

# Isan food

# Zab Nua

# Sab

# Recipes

# Do it yourself

# Delicious to tell