Yum fish

Yum Fish is a spicy menu that combines the fragrant crispness of fried fish with the sourness, spiciousness, sweetness, saltiness of yum juice and fresh vegetables, making it taste mellow and enjoyable. Suitable for rice or play.

🐟 raw materials:

2-3 single sunny fish (cut in half and fried until crispy)

1 alley onion

1 sliced tomato

1 slice of celery

Alley chili peppers 5-10 grains (as likes)

2 tablespoons fish sauce

2-3 tablespoons lemon juice

1 teaspoon sugar

🥣 How to do it:

Slit Fry: Bring the slices down, fry them in hot oil, centerfire until crispy outside soft in, rest the oil flakes, and tear them into fit pieces.

Make Yum Juice: Mix Fish Juice, Lemonade, Sugar Together, Taste to Sour Lead, Salty Sweet According

Mixing: Add chili peppers, alley onions, tomatoes, and celery to the yum juice. Mix gently.

Mix up the sliced fish: Put the fried sliced fish down gently (or pour the yum later to crisp the fish).

Serve: Serve on a dish. Serve with fresh vegetables or cucumbers. Eat with hot boiled rice is delicious.

✅ Tip:

Do not mingle crispy fish with yum for too long. Will make the fish sticky.

Use good quality single sunny fish to taste oily, not too salty.

Boiled rice. Use brown rice or rhizberry rice.

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