PISTACHIO lovers, run don't walk‼️
McDonald's just dropped NEW PISTACHIO ice cream!! 😱
new menu:
Pistachio Cone ($1.30)
Pistachio Twist Cone ($1.30)
Pistachio ChocoCone ($1.90)
Pistachio Twist ChocoCone ($1.90)
Pistachio Hot Fudge Sundae ($2.70)
Pistachio Strawberry Sundae ($2.70)
Pistachio OREO McFlurry ($4.20)
would you give this a try, or stick to the classics? 👇🏼
#pistachio #icecream #mcdonalds #sgfoodies #Lemon8SG /McDonald's /McDonald's Ang Mo Kio Ave 10 /McDonald's Ang Mo Kio Park /McDonald's Serangoon Avenue 3 /McDonald's Bugis Junction /McDonald's Hougang Street 21 /McDonald's Toa Payoh Central /McDonald's Farrer Road /McDonald's Bedok Reservoir /McDonald's People's Park
If you’re curious about the McDonald's pistachio ice cream options, here’s a quick overview from my recent experience. The pistachio soft serve is smooth and creamy with a delicate nutty taste that’s enjoyable without feeling artificial. While I found the flavor noticeable, it could be stronger to fully satisfy true pistachio fans. Surprisingly, the ice cream melts quite fast, which is something to keep in mind on hot days. I also sampled the Pistachio Hot Fudge Sundae, where the rich, sweet chocolate syrup added a delicious contrast to the nutty base, making for a well-balanced dessert. For those who prefer fruity options, the Pistachio Strawberry Sundae is another enjoyable choice, combining creaminess with a fresh strawberry finish. Calorie-wise, these new items are similar to classic McDonald's ice creams, making them an affordable treat without the guilt of overindulgence. Prices range from $1.30 for cones to $4.20 for the McFlurry version, offering options for different cravings and budgets. Whether you're a pistachio enthusiast or an adventurous foodie looking to try something new, these limited-time offerings at various McDonald's locations, including Ang Mo Kio and Bugis Junction, are worth a visit. If you’re not a pistachio fan, the strawberry and chocolate-infused versions provide tasty alternatives. Would you give them a try or stick to your favorite classic flavors?






















































