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Pimon Netsema
Pimon Netsema

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Chicken baked sauce

2025/9/5 Edited to

... Read moreถ้ากำลังหา “ไก่อบซอส” ที่รสไม่จัด เด็กกินได้ ผู้ใหญ่ก็ชอบ บ้านเราชอบทำเป็นไก่อบซอสมะเขือเทศเพราะวัตถุดิบหาง่าย และปรับได้หลายแบบ ทั้งอบเตาและทำในหม้อทอดไร้น้ำมัน วัตถุดิบ (ทำได้ 2-3 ที่) - น่องไก่/สะโพกไก่ 500-700 กรัม (ชิ้นติดหนังจะนุ่มฉ่ำ) - ซอสมะเขือเทศ 4-5 ช้อนโต๊ะ - ซอสปรุงรส 1 ช้อนโต๊ะ - ซีอิ๊วขาว 1 ช้อนโต๊ะ - น้ำตาล 1-2 ช้อนโต๊ะ (ถ้าเด็กกินลดได้) - กระเทียมสับ 1 ช้อนโต๊ะ - พริกไทยนิดหน่อย - (ทางเลือก) สับปะรดหั่นชิ้นพอดีคำ 1/2 ถ้วย สำหรับ “ไก่อบสับปะรด” วิธีหมักให้เข้าเนื้อ บ้านเราจะบั้งไก่เล็กน้อยแล้วคลุกทุกอย่างรวมกัน หมักอย่างน้อย 30 นาที (ถ้ามีเวลา 2-3 ชม. จะยิ่งนุ่ม) ถ้าชอบซอสเยอะให้ผสมซอสเผื่อไว้แยกอีกนิดสำหรับทาตอนท้าย จะได้เงาๆ น่ากิน ทำในหม้อทอดไร้น้ำมัน (ไก่อบสับปะรด หม้อทอดก็ทำได้) 1) วอร์มหม้อทอด 180°C 3 นาที 2) เรียงไก่ลงตะแกรง/ถาด อย่าให้ซ้อนกันมาก 3) อบ 180°C 12-15 นาที แล้วกลับด้าน 4) ทาซอสเพิ่มบางๆ แล้วอบต่อ 8-12 นาทีจนสุก 5) ถ้าจะใส่สับปะรด ให้ใส่ช่วงท้าย 5 นาทีสุดท้ายพอค่ะ ไม่งั้นสับปะรดจะช้ำและน้ำออกเยอะ ซอสจะเหลว อบเตาให้ซอสฉ่ำ อบ 190°C ประมาณ 25-35 นาที (แล้วแต่ขนาดชิ้นไก่) ช่วงท้าย 5 นาทีเปิดไฟบน/ปรับเป็นโหมดย่างเล็กน้อยเพื่อให้ผิวเกรียมนิดๆ แล้วค่อยทาซอสเพิ่ม จะได้กลิ่นหอมและสีสวย ทริกไม่ให้ไก่แห้ง + รสเด็กชอบ - ใช้สะโพก/น่องจะนุ่มกว่อกไก่ - ซอสมะเขือเทศจะมีความเปรี้ยวหวานอยู่แล้ว อย่าใส่น้ำตาลเยอะเกิน - ถ้าซอสข้นเกิน เติมน้ำอุ่น 1-2 ช้อนโต๊ะแล้วคนให้เนียน - เสิร์ฟคู่ข้าวสวย/มันบด/ข้าวผัด หรือแทรกผักลวกไว้ข้างจาน เด็กๆ จะกินง่ายขึ้น เมนูนี้เป็นแนวทำซ้ำได้บ่อย เปลี่ยนจากไก่อบซอสมะเขือเทศเป็นไก่อบสับปะรดเมื่ออยากได้รสสดชื่นขึ้น รับรองว่าหอมหวาน กินเพลินทั้งบ้านค่ะ

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