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Vegan Biscoff Banana Pudding 🍌
Vegan Biscoff Banana Pudding 🍌 Ingredients •1 block (16 oz) Nasoya Silken Tofu, drained •1/2 cup non-dairy whipping cream •1/4 cup maple syrup (adjust to taste) •1/2 tsp ground cinnamon •1-2 ripe bananas, sliced •8-10 Biscoff cookies, crushed (plus whole cookies for topping) Instr
PlantBasedJas | CLT Vegan Chef

PlantBasedJas | CLT Vegan Chef

20 suka

Fresh, colorful, and packed with flavor 🌽🥑
This Mexican-inspired salad has all the good stuff… crisp greens, black beans, roasted corn, creamy avocado, and a smoky chipotle dressing that ties it all together ✨ Salad: * Spring mix * Romaine lettuce * Black beans * Roasted corn * Red bell pepper * Purple onion * Cilantro * Avocad
PlantBasedJas | CLT Vegan Chef

PlantBasedJas | CLT Vegan Chef

398 suka

Homemade Crispy Hashbrowns 🥔🌱
This plate disappeared real quick, I been obsessed with Hashbrowns lately 😮‍💨👏🏽🌱 •Homemade Crispy Hashbrowns •Ground Tofu “Beef” •Green Onions •Red Chili Peppers •Ketchup ————————— Crispy Hashbrowns directions: 🥔✨ • Peel and grate Yukon potatoes • Rinse well and let soak in cold w
PlantBasedJas | CLT Vegan Chef

PlantBasedJas | CLT Vegan Chef

5 suka

Sweet, fresh, and made for summer 🍓✨
This strawberry summer salad with candied pecans and homemade strawberry vinaigrette is the perfect balance of light and flavorful.” 🍓 Strawberry Summer Salad Salad: Spring mix lettuce, sliced red onions, strawberries, vegan feta cheese & candied pecans ✨ Candied Pecans Add pecans
PlantBasedJas | CLT Vegan Chef

PlantBasedJas | CLT Vegan Chef

293 suka

Chickpea “Tuna” Salad
A high-protein vegan tuna alternative with that classic deli-style flavor and a subtle ocean taste from nori. Ingredients * 1 can chickpeas, drained and rinsed * 2–3 tbsp vegan mayo * 1 tsp Dijon mustard * 1–2 tbsp sweet relish * 2–3 tbsp red onion * 1 sheet nori seaweed, torn into piece
PlantBasedJas | CLT Vegan Chef

PlantBasedJas | CLT Vegan Chef

25 suka

Plantbased Cajun Pasta 🍽️🌱
Pasta dishes will forever be my go to! 😮‍💨🍝🌱 Especially when it’s a creamy Cajun Alfredo loaded with flavor and topped with crispy vegan crab cakes. Something about a rich, spicy pasta just heals the soul every single time 🤎 Made this one with spelt penne, a creamy oatmilk Alfredo sauce, melt
PlantBasedJas | CLT Vegan Chef

PlantBasedJas | CLT Vegan Chef

5 suka

Fried Hearts of Palm “Phish” Tacos 🌱
👉🏽My plant-based tacos don’t miss… Crispy “fish” tacos, spicy slaw, and flavor that speaks for itself! Cinco de Mayo just got an upgrade 😌🔥🌮🌱 R E C I P E 📖 🐟“Phish” Marinade Hearts of palm + crushed nori + soy sauce → let sit 20 mins for that ocean vibe 🌊 🌮 Crispy Coating Flour +
PlantBasedJas | CLT Vegan Chef

PlantBasedJas | CLT Vegan Chef

10 suka

Strawberry Cream Shake 🍓🥛🌱
Creamy, dreamy, and dairy-free ✨ This strawberry cream shake is smooth, naturally sweet, and the perfect refreshing treat! Ingredients: ⬇️ • Strawberries • Oat Milk • Non Dairy Whipping Cream • Agave • Vanilla Bean Paste • Ice (or use frozen strawberries) Enjoy 😋 #lemon8dess
PlantBasedJas | CLT Vegan Chef

PlantBasedJas | CLT Vegan Chef

17 suka

Strawberry Season is Here! 🍓✨
Strawberry season is in full swing and you can taste the difference 🍓 Juicy, sun-ripened strawberries paired with refreshing honeydew melon = the simplest kind of magic. Hydrating, naturally sweet, and perfect for these warmer days 🌿💧 Sometimes the best bowls are the easiest ones. #lem
PlantBasedJas | CLT Vegan Chef

PlantBasedJas | CLT Vegan Chef

286 suka

Glow Starts with What You Drink 🍍🍓
This pineapple raspberry cold-pressed juice is packed with natural vitamins, hydration, and a refreshing balance of sweet and tart. Simple, clean ingredients that support energy, glow, and overall wellness.. because what you pour into your body matters. #Lemon8Wellness #JuiceCleanse #Health
PlantBasedJas | CLT Vegan Chef

PlantBasedJas | CLT Vegan Chef

43 suka

Vanilla Almond Yogurt Bowl 🍓
Stir vanilla bean paste into almond yogurt until smooth and lightly sweet. Pour into a bowl and top with sliced bananas, fresh raspberries, granola, and a sprinkle of hemp seeds. Finish with a drizzle of agave and enjoy! #Lemon8Food #HealthyLifestyle #BreakfastIdeas #CleanEating #FoodCo
PlantBasedJas | CLT Vegan Chef

PlantBasedJas | CLT Vegan Chef

21 suka

Nature’s Snickers 🍫🌿
Made with simple, all natural ingredients.. sweet dates, creamy vanilla almond butter, crunchy pistachios, rich dark chocolate, and a sprinkle of sea salt. No junk, just pure indulgence the natural way 🤎 Ingredients: • Pitted dates • Almond butter (mixed with a splash of vanilla bean syrup)
PlantBasedJas | CLT Vegan Chef

PlantBasedJas | CLT Vegan Chef

115 suka

Banana Shake 🍌🍨
I refer to this as a dessert shake. It gives just the right amount of sweetness and creaminess that a dessert would have. It’s my innocent pleasure, no guiltiness over here 🤭 Ingredients: 1 1/2 Ripe bananas (freeze them for a more thicker consistency) 2 Dates 3 Dashes of Cinnamon 1 Tbsp V
PlantBasedJas | CLT Vegan Chef

PlantBasedJas | CLT Vegan Chef

68 suka

Best Pickled Onions 🧅
Ingredients: - 1 cup water - 1 cup apple cider vinegar - 1/3 cup sugar (I used brown sugar) - 1 tbsp sea salt - 1 onion - 2 garlic cloves (cut in half) - 5 peppercorns - 1/2 Serrano pepper Instructions: Cut onion, add garlic cloves, peppercorn and Serrano peppers to mason jar. add
PlantBasedJas | CLT Vegan Chef

PlantBasedJas | CLT Vegan Chef

883 suka

Kimchi Pancake (Kimchijeon)
I partnered with @nasoya — which is a @pulmuone_usa brand and made one of my favorite Korean comfort foods…kimchi pancakes 🌶️ Kimchi pancakes, also known as kimchijeon, are a popular Korean savory pancake made by mixing fermented kimchi into a simple batter and pan frying it until golden and cr
PlantBasedJas | CLT Vegan Chef

PlantBasedJas | CLT Vegan Chef

3 suka

Crispy Rice Bowl 🍚🌾
I’ve partnered with Sempio to bring bold flavor into my kitchen without compromise. I used their No Soy Sauce in the dressing for this crispy rice bowl, and it gave me that rich, savory depth I love… just made from peas instead of soybeans. It’s naturally gluten-free, vegan, non-GMO, and a beaut
PlantBasedJas | CLT Vegan Chef

PlantBasedJas | CLT Vegan Chef

10 suka

Pecan Banana Bread
Pecan banana bread fresh out the oven 🤎🍌 Spelt flour, overripe bananas, maple sweetness, and all the cozy vibes. Recipe: •Mash 3 ripe bananas •Whisk in vegan butter (1/2c), maple syrup (1/2c), brown sugar (1/2c), oat milk (1c) & vanilla (1tsp) •Fold in spelt flour (2c), baking soda (1
PlantBasedJas | CLT Vegan Chef

PlantBasedJas | CLT Vegan Chef

1221 suka

Gochujang Fried Rice
Gochujang vegetable fried rice 🍚🌶️ w/ cabbage spring roll Whatever you put gochujang (Korean chili paste) on it definitely gonna hit especially with the spicy, savory bold flavors that it gives! Ingredients: Carrots, broccolini, purple cabbage, shallots and corn. #Veganmeals #Vegan
PlantBasedJas | CLT Vegan Chef

PlantBasedJas | CLT Vegan Chef

8 suka

Plantbased Mexican Style Chili 🌶️🌱
Made with walnut meat, black beans and corn, topped with vegan cheese, avocado, onion, jalepenos, cilantro, & tortilla strips. Corn bread on the side of course! 😋💚🌱 #Plantbased #VeganMeals #VeganRecipes #VeganRecipeIdeas #Vegan
PlantBasedJas | CLT Vegan Chef

PlantBasedJas | CLT Vegan Chef

18 suka

Asian Tofu Salad 🥗
🥢 Asian Tofu Salad Tofu: • Grate 1 block Nasoya firm tofu • Toss with olive oil, soy sauce, vegan chicken bouillon, garlic powder, onion powder & black pepper • Bake at 350°F for 30 min, stirring halfway Salad: Romaine, red bell pepper, red cabbage, red onion, cucumber, carrots &a
PlantBasedJas | CLT Vegan Chef

PlantBasedJas | CLT Vegan Chef

12 suka

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