Potato Leek Soup
Potato Leek Soup 🌱
Ingredients:
1 tbsp olive oil
3 russet potatoes large, peeled and diced
2 cups leeks white and light green parts only, chopped
4 cloves garlic, roughly chopped
6 cups vegetable broth
1 yellow onion, diced
2 sprigs thyme, finely chopped
2 sprigs rosemary, finely chopped
1 tsp salt
½ tsp pepper
½ cup coconut milk
Instructions:
1. Wash and prep all ingredients according to the ingredient list.
2. Combine the olive oil, leeks, onion, and garlic in a large pot and sauté over medium heat for about 5 minutes.
3. Add all remaining ingredients to the pot except for the coconut milk and bring to a boil.
4. Once the soup has reached a boil reduce to a simmer, cover, and continue to cook for about 30 minutes.
5. Remove from heat, stir in the coconut milk, and use the immersion blender to blend the soup until it has a creamy consistency. See notes below if you do not have an immersion blender.
6. Let cool slightly before serving and enjoy!
Head to my website for the full recipe and follow along for more! 💕
Potato Leek Soup is a classic dish that brings warmth to any table. The combination of russet potatoes and leeks gives it a unique flavor profile that can be further enhanced with herbs like thyme and rosemary. When preparing your soup, consider using high-quality vegetable broth for the best results. This soup not only serves as a comforting meal but also makes an excellent base for other flavors. You can customize it by adding vegetables like carrots or spinach for extra nutrition. For a beautiful presentation, drizzle some coconut milk on top before serving. You might also want to add toppings like croutons or fresh herbs for an added crunch and freshness. Perfect as a starter or a light main, this Potato Leek Soup is versatile enough for any occasion, from casual family dinners to special gatherings. With the rise in popularity of meal prepping, this soup is a fantastic option to make ahead of time. Store leftovers in airtight containers for up to five days in the refrigerator. Enjoy it reheated for lunch or dinner during the week. Embrace the flavors and artistry of this comforting soup and make it a staple in your cooking repertoire.
Made this! Very good!!