First homemade cream cheese with your child's school milk. 🧀

There's a lot of school milk left. 🥛 I have to go to cook and make all the snacks. But come here, I want to try to make a simple cream cheese, 🧀😋 not a lot of raw materials, so I tried it for the first time. It's so delicious. 😆 So come from sharing the recipe with my friends.

📍 raw materials.

1.5 boxes of school milk (1,000ml.)

2. 4 tablespoons vinegar (use lemon juice instead)

3.Salt 1 / 2 - 1 teaspoon (help cut sour)

4. 20 grams of melted unsalted butter

📍 how to do

1. Turn on the stove, set the pot, add all the milk, and boil it warm, without boiling much.

2. Turn off the gas stove and add vinegar.

3. Lightly for 1 minute and leave for 15 minutes.

4. Filter with a sieve + thin white cloth and squeeze the whey water out as much as possible.

5. Then leave for a while, melt the butter and pour the mixture with the cream cheese, then sprinkle the salt.

6. Spin in a blender jar to add a smooth cream to cream cheese.

7. Refrigerate the normal channel.

🫶🏻✨, when you eat it, you can take it out and divide it, squeeze a little honey and eat it with fruit, or apply it on toast, it's delicious.

P.S. If anyone wants to have a more delicious ruffle, add more whipped cream during spinning. But this recipe that we made is easy to focus on. 😅 is not meticulous. As for the rest of the water, we taste it and feel a little sour ~ I think it will work to water the tree.

# Custom made cream cheese # School milk menu # Lemon 8 Howtoo # Milk, cheese # Cream cheese