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Cold Whisk Matcha

1 week agoEdited to

... Read moreถ้าคุณเป็นแฟนมัทฉะหรือกำลังมองหาคาเฟ่บรรยากาศดีที่ผสมผสานความเป็นธรรมชาติและความอร่อยเข้าด้วยกัน ชาหน้าผา เขาใหญ่ คาเฟ่ถือเป็นตัวเลือกที่ไม่ควรพลาดเลยครับ โดยเฉพาะเมนู Cold Whisk Matcha ที่ใช้วัตถุดิบจากชาเขียวคุณภาพสูงอย่าง Yama Signature Blend ซึ่งประกอบด้วยชา 3 ชนิด คือ Okumidori, Saemidori และ Yabukita จากแหล่งชาสุดพรีเมียมที่ Uji ประเทศญี่ปุ่น รสชาติของชานั้นจะให้กลิ่นถั่วและความหอมของสาหร่ายที่นัวเข้ม นอกจากมัทฉะแล้ว คาเฟ่ยังมีเมนูโทสต์เนยย่างที่ถือเป็นทีเด็ดของร้าน เพราะเนยมีกลิ่นหอมกรุ่น ผิวสัมผัสกรอบนอกนุ่มใน นำเสนอคู่กับมัทฉะอย่างลงตัว โทสต์เนยมัทฉะที่ทางร้านทำ ทาเนยมัทฉะหอมละมุนและเข้มข้น ช่วยให้รสชาติของชาและขนมผสมผสานได้อย่างดีที่สุด ผมเคยไปเยือนที่นี่และรู้สึกประทับใจมากกับบรรยากาศร้านที่ตั้งอยู่ท่ามกลางธรรมชาติของเขาใหญ่ บรรยากาศสงบเหมาะแก่การพักผ่อนและทำงานหรืออ่านหนังสือ พร้อมกับจิบมัทฉะเย็นสดชื่นและทานโทสต์ที่กรอบอร่อย เป็นประสบการณ์ที่ผมอยากจะแนะนำให้ทุกคนได้ลอง นอกจากนี้ยังเหมาะสำหรับสายคาเฟ่ที่ชอบถ่ายรูป เพราะมีมุมเก๋ๆ และวิวสวยๆ ให้ถ่ายรูปแชร์ลงโซเชียลได้อย่างจุใจ สำหรับใครที่อยากเพิ่มประสบการณ์ในการดื่มชาเขียว แนะนำให้ลอง Cold Whisk Matcha เมนูน้ำชาเขียวปั่นเย็น ที่ตีฟองอย่างดี ทำให้ได้ความนุ่มละมุนลิ้น เสิร์ฟพร้อมกับความหอมของโทสต์เนยกรอบ ถือเป็นของว่างหรือของหวานที่ลงตัวมาก ๆ ในวันพักผ่อนที่เขาใหญ่

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