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รีวิวแฟนฉัน…eat

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Self-made noodles

Don't know how to lecture.... but don't want it to disappear.

💛ก๋วยเตี๋ยวแม่จู # Of Nakhon Pathom

Besides fresh handmade noodles every day, every dish is made by heart.

Impressive of all the elements, crunchy lines, smoky pork slices, smoke-scented roast pork, soft tongue, mellow...... The price is beautiful.

3/15 Edited to

การทานบะหมี่ทำเองสดๆ นอกจากจะได้รสชาติที่อร่อยและสดใหม่แล้ว ยังถือเป็นการสนับสนุนการทำอาหารแบบโฮมเมดที่ตอบโจทย์คนรักสุขภาพ เพราะเส้นบะหมี่ที่ทำเองจะไม่ใส่สารกันเสียหรือวัตถุเจือปนเหมือนเส้นบะหมี่ที่ผลิตในเชิงอุตสาหกรรม ส่วนตัวผมติดใจบะหมี่ที่ก๋วยเตี๋ยวแม่จูเพราะเส้นบะหมี่ที่นี่มีความกรุบทุกครั้งที่เคี้ยว ลูกชิ้นหมูเหนียวนุ่มและหมูย่างที่หอมกลิ่นควันไฟ ทำให้รสชาติโดยรวมเข้มข้นและมีมิติ นอกจากนี้ การไปที่ร้านยังได้เห็นกระบวนการทำเส้นบะหมี่แบบสดๆ ทำให้รู้สึกถึงความตั้งใจและความพิถีพิถันของผู้ทำอาหาร อาจดูเป็นรายละเอียดเล็กๆ แต่ส่งผลต่อรสชาติและคุณภาพของก๋วยเตี๋ยวโดยรวมอย่างมาก หากใครชอบทานก๋วยเตี๋ยวและกำลังมองหาบะหมี่ทำเองที่สดใหม่ เส้นเหนียวนุ่ม รสชาติกลมกล่อม ลองแวะไปที่ก๋วยเตี๋ยวแม่จูที่นครปฐมดูครับ นอกจากจะได้บะหมี่ที่อร่อยแล้ว ยังได้สัมผัสวัฒนธรรมการทำอาหารท้องถิ่นที่น่าประทับใจอีกด้วย

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