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Chicken wings boiled fish sauce

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... Read moreปีกไก่ต้มน้ำปลาเป็นเมนูที่ง่ายและประหยัดเวลา เหมาะมากสำหรับคนที่อยากทำอาหารอร่อยๆ แต่ไม่ยุ่งยาก ส่วนตัวผมชอบใช้ปีกไก่สดจากตลาดที่เลือกมาอย่างดี เพื่อความนุ่มและรสชาติเต็มที่ วิธีทำที่ผมใช้จะเริ่มจากการล้างปีกไก่ให้สะอาด แล้วต้มในน้ำที่ปรุงด้วยซีอิ๊วขาว น้ำปลา น้ำตาลปี๊บ และกระเทียมทุบ แค่นี้ก็ได้ความหอมและความหวานเค็มที่เข้ากันอย่างลงตัว เคล็ดลับคือการต้มนานพอให้เนื้อไก่นุ่ม แต่ไม่สุกแห้ง และถ้าอยากได้รสแบบแซ่บนัวมากขึ้น ก็จะเติมพริกขี้หนูซอยลงไปตอนท้าย เหมาะสำหรับคนที่ชอบรสจัดแต่นัวนุ่ม สำหรับการเสิร์ฟ ผมมักจะทานคู่กับข้าวสวยร้อนๆ และผักสด เช่น แตงกวา หรือใบสาระแหน่ เพื่อเพิ่มความสดชื่นและช่วยตัดรสเค็มหวานของน้ำปลาได้ดี ลองทำตามสูตรนี้ดู รับรองว่าเมนูปีกไก่ต้มน้ำปลาจะกลายเป็นจานโปรดอีกจานในครอบครัวคุณแน่นอน

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