Creamy Parmesan Alfredo Chicken Wings 🍖🍗

Ingredients:

2 lbs chicken wings (drumettes and flats)

2 tbsp olive oil

Salt and black pepper, to taste

1 tsp garlic powder

1 tsp paprika

Fresh parsley, chopped (for garnish)

Alfredo Sauce:

2 tbsp butter

1 cup heavy cream

1/2 cup grated Parmesan cheese

2 cloves garlic, minced

Salt and black pepper, to taste

Directions:

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil for easy cleanup.

In a large bowl, toss the chicken wings with olive oil, salt, black pepper, garlic powder, and paprika until evenly coated.

Spread the wings in a single layer on the prepared baking sheet. Bake for 40-45 minutes, turning halfway through, until the wings are golden and crispy.

While the wings are baking, prepare the Alfredo sauce. In a saucepan over medium heat, melt the butter. Add the minced garlic and sauté for 1-2 minutes until fragrant.

Pour in the heavy cream and bring it to a gentle simmer. Stir in the grated Parmesan cheese, salt, and black pepper, and cook for another 2-3 minutes until the sauce is smooth and thickened.

Once the wings are done, remove them from the oven and toss them in the creamy Alfredo sauce until well coated.

Serve the wings garnished with fresh parsley and enjoy!

Prep Time: 10 minutes | Cooking Time: 45 minutes

Total Time: 55 minutes

Servings: 4

#chickenideas #wingsrecipe #Lemon8