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ラスカルちゃん

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Do you want soup with the water you threw away from cup yakisoba?

It's been a while since I ate UFO ‹ "‹" ('ч') ‹ "‹"

I want to add more vegetables, but I didn't have time, so I just ate it. ︎ ︎ · ◕ ·

I'll use the hot water for soup

I love soup so I want to match it 🍀 * °

Negima 🐱🎀 took my seat ~

Let's connect with comments # Comments are welcome Delicious Purchases Happiness wins.

2025/9/9 Edited to

カップ焼きそばの湯切り後のお湯は、実はとても活用しやすく栄養も少し残っているので、スープに再利用するのがおすすめです。私も最初は捨ててしまっていましたが、ふと試してみたら意外と美味しくて、お湯を捨てずに済むのでエコにもつながっています。具体的には、お湯をカップ焼きそばの残ったソースや具と混ぜるだけで簡単にスープの完成です。そこにねぎやわかめ、卵を足せば栄養バランスも良くなり、満足感もアップ。コンビニのカップ焼きそばでも同様にできますし、熱湯の量がちょうど良ければお湯の味も濃すぎず飲みやすいですよ。また、たまごスープのように別途スープの素を入れても良く、たまごスープの画像にあるように熱湯160mlを注いだり、軽くかき混ぜて1分待つだけで簡単にできるので忙しい時にも便利です。試してみると、かんたんでおいしく食べられるだけでなく、お湯をムダにしないという点でも満足感があります。毎回捨ててしまうという方はぜひ一度試してみてください。おいしいだけでなく、ちょっとした節約や地球環境にも優しい食べ方ですよ！

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