Spinach artichoke dip!
Let's make it
Mix 1 cup Kewpie Mayo, 8 oz cream cheese, ½ cup sour cream, 1 cup each parmesan & mozzarella, 2 cups spinach, 1 cup artichokes, 2 minced garlic cloves, & seasonings. Bake at 375°F for 20-25 min until golden & bubbly.
Put Kewpie to the test and taste the difference!




















































































I personally don’t care for artichokes but I know it will taste great father people.