Dinner Rolls!
Fresh made dinner rolls glazed with honey butter. Recipe with detailed instructions(based on my method)
Ingredients
1 cup milk(100-110*f/37-43*)
2 tablespoon sugar
2 1/4 teaspoons yeast(I use dry yeast)
1 egg
4 tablespoon melted butter
1 teaspoon salt
3 cups flour
Items needed
Measuring cup-1 cup
Mixing bowl microwave safe(I use it to warm milk)
Tablespoons-1 tablespoon
Teaspoons-1 teaspoon and 1/4 teaspoon
Large spatula
9x13 baking dish
Step by step instructions
1. Warm milk to as close to 110*
2. Add sugar and yeast
3. Leave it alone for 5-15 mins(should be formy looking)
4. Add eggs, butter, salt.
5. Mix yeasty milk and others together until it looks like one liquid
6. Add flour slowly while folding/mixing to liquids
7. Continue to mix and fold together until coming off a singleish glob
8. Lightly flour your work surface and plob the dough down
9. Kneed for about 5-10 mins remember to firm while kneading (I like to think I’m cat making biscuits,it helps make the task more enjoyable)
10. Oil the mixing bowl with olive oil
11. Plob kneaded dough into the bowl.
12. Cover and let rest 1.5-2hs(roughly double the size from the start)
13. Punch the dough down and plob on work space again
14. Cut into 12-14 pieces
15. Oil or butter baking dish
16. Roll each piece into ball and put into baking dish
17. Rest for 1h
18. Preheat oven to 350
19. Bake for 20-25 min cover in melt butter honey mix at the last 5 mins
Enjoys!
Dinner rolls are a delightful addition to any meal, and mastering the perfect recipe can elevate your dining experience. To achieve the best results, it’s important to use the right ingredients and follow the process carefully. Start by ensuring your yeast is active; warm milk to the correct temperature to activate it effectively. The key to fluffy dinner rolls lies in proper kneading and allowing the dough to rise adequately. As you work with the dough, be mindful of the texture — it should be soft and slightly tacky. Letting the dough rise until it doubles in size enhances the flavor and texture. After shaping the rolls and resting them, baking them at the right temperature ensures they come out golden brown and perfectly cooked. Adding a honey butter glaze at the end of baking not only gives a beautiful shine but also an irresistible flavor. These rolls are versatile and can accompany soups, salads, or any main course, making them a staple at home. Experiment with variations by incorporating herbs or cheese for an exciting twist!
