Small Batch Chocolate Chip Cookies

Small batch chocolate chip cookies are the best simple and quick cookie to make when you want a chocolate chip cookie, but don't feel like making a bunch. With only four cookies you are sure to not have too many.

INGREDIENTS

4 tablespoon butter room temp

⅓ cup (73.33 g) brown sugar

2 tablespoon granulated sugar

1 large egg yolk

½ teaspoon (0.5 teaspoon) vanilla

¼ teaspoon (0.25 teaspoon) baking powder

¼ teaspoon (0.25 teaspoon) baking soda

¼ tsp (0.25 teaspoon) salt

½ cup + 2 tbsp (88 g) all-purpose flour

⅓ cup (60 g) chocolate chips

flaked sea salt for sprinkling

INSTRUCTIONS

1. Preheat oven to 365 and line a baking sheet with parchment paper.

2. Place the butter and sugars in a stand mixer fitted with a paddle attachment. Beat on medium-high speed until light and fluffy, about 2 minutes.

3. Add egg yolk and vanilla and mix until smooth.

4. Slowly mix in dry ingredients, being careful not to over mix. I usually stop when I still have some flour remnants around the bowl.

5. Stir the chocolate chips into the dough until combined.

6. Scoop the dough into large balls, I like to use the ¼ cup cookie or ice cream scoop. Sprinkle cookie balls with a bit of salt.

7. Bake the cookies for 10-12 minutes. You're looking for a nice golden brown outside, with a slightly glossy texture to the inside. If your cookies don't come out in a perfect circle, I like to take a spatula and circle the rim of the cookie to bring in any spots that have spread a little too far.

NOTES

The butter and egg yolk should be room temp. to have ingredients blend correctly.

If making smaller cookies, lessen the baking time by a few minutes.

I have given both cups and grams as measurements. Grams will be more precise, especially when measuring flour. If you don't have a kitchen scale, no problem! Just lightly spoon flour into your measuring cup to insure its not packed in there. Light and fluffy is the key.

The Salted Sweet👩‍💻

#smallbatch #chocolatechipcookies #cookierecipe #lemon8cookies #cookieideas

2025/2/23 Edited to

... Read moreI absolutely adore making these small batch chocolate chip cookies, especially when a craving hits and I don't want a mountain of sweets around. But sometimes, even with a perfect recipe like this, I find myself wondering about little tweaks or what to do if I'm missing an ingredient. So, I thought I'd share some of my own baking insights and tips! Ingredient Swaps & Baking Alternatives: One common question I see is about baking cookies without butter. While this recipe specifically calls for butter to get that rich, classic chocolate chip cookie flavor and a perfectly golden-brown texture, you can experiment with substitutes. For a dairy-free option, some people swear by melted coconut oil or a vegetable shortening, though the texture might be slightly different – perhaps a bit chewier or less crisp. I've also heard of using applesauce or mashed banana for a healthier twist, but these tend to make cookies cakier and less spread out. If you try a butter substitute, remember it might change the overall consistency, so be prepared for a bit of an adventure! What if you don't have an oven, or just want to bake a cookie without an oven? For these small batches, a toaster oven chocolate chip cookie is totally doable! Just keep a close eye on them, as toaster ovens can bake faster and sometimes unevenly. You might need to lower the temperature slightly and reduce the baking time. For a true no-bake option (though not a traditional chocolate chip cookie), I sometimes whip up a quick 3-ingredient no-bake cookie with oats, peanut butter, and cocoa powder when I'm in a hurry. They're not the same, but they hit the sweet spot! And what if you're out of chocolate chips? Don't despair! You can absolutely make no chip cookies. I've swapped them for chopped nuts, dried cranberries, or even just left them plain with a little extra vanilla. Sometimes a simple, buttery cookie with a sprinkle of flaked sea salt (which, by the way, really enhances the flavor of these) is all you need. You can also play around with other mix-ins like white chocolate, toffee bits, or even a dash of cinnamon for a different twist. Understanding Key Ingredients: Baking soda is crucial for the perfect cookie rise and spread. If you're looking for a cookies without baking soda recipe, be aware that your cookies will likely be denser, flatter, and less chewy. Baking soda reacts with the brown sugar and other acidic ingredients to create gas bubbles, giving the cookies their signature texture. If you really have to omit it, your cookies will still be edible, but they'll definitely have a different personality! Achieving those beautiful golden-brown chocolate chip cookies is all about baking time and temperature. My recipe calls for 10-12 minutes, but every oven is different. I always look for that slightly set edge and a still-glossy center. Using parchment paper on your baking tray is also a game-changer for even baking and easy cleanup. And don't forget that little sprinkle of sea salt on top – it's not just for looks, it truly elevates the flavor! Experimenting with basic cookies ingredients and different amounts can be a fun way to find your ultimate cookie. For instance, more brown sugar often leads to chewier cookies, while more granulated sugar can make them crispier. It’s all about finding that perfect balance for your personal preference. Happy baking!

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Danyka Deel

Tyyyy I’ve been looking for small batch recipes

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