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Dulce de Leche Cheesecake Bars

Ingredients

For the crust:

▢15 (230 grams) whole graham crackers

▢1/4 teaspoon ground cinnamon

▢6 tablespoons (85 grams) unsalted butter, melted

For the filling:

▢24 ounces (680 grams) cream cheese, room temperature

▢1 cup (200 grams) sugar

▢3 large eggs

▢1/2 cup (150 grams) dulce de leche

▢2 teaspoons vanilla extract

For the topping:

▢2/3 cup (200 grams) dulce de leche

▢3 tablespoons (or more) heavy whipping cream

▢Fleur de Sel, for sprinkling

2025/1/24 Edited to

Dulce de Leche Cheesecake Bars combine the classic flavors of New York cheesecake with the creamy sweetness of dulce de leche. The graham cracker crust provides a perfect balance of crunch and flavor that complements the smooth filling. When making these bars, ensure that your cream cheese is at room temperature for a lump-free batter. The dulce de leche adds a rich, caramel-like sweetness, enhancing the creamy texture of the cheesecake. For the best results, use high-quality ingredients, especially when it comes to dulce de leche—opt for homemade or artisanal brands for that authentic flavor. Serve these bars chilled and sprinkle with Fleur de Sel for an elegant touch that elevates the dessert experience. They are perfect for sharing at gatherings or as a decadent treat for yourself. Don't forget to store any leftovers in an airtight container in the refrigerator to maintain their freshness. These cheesecake bars can also be customized; consider adding a layer of chocolate ganache on top or mixing in finely chopped nuts for extra texture and flavor. Enjoy this delightful treat that is sure to impress your friends and family!

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