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Grow onions, eat yourself... easier than you think. Eat all year!

Who likes to cook, must know 💥

"Scallion" is the most commonly used vegetable in the kitchen.

But you know...

👉 Don't buy often.

👉 No need for a big garden.

👉 Just one pot can be planted.

We first tried it ourselves and were very fascinated. 💚

Just cut the rest of the fragrant cones from the kitchen.

Embroidered into the ground... watering every day. 🌱

A few days broke a new leaf.

Fresh green. Very delicious. ✨

🌿 The advantages of growing onions yourself.

💚 Cool, instant, fresher than buy.

💚 Save money in the long run.

💚 0% chemical free

💚 easy to plant, fast to grow, new to survive.

Some days just walk out in front of the house.

Scented with omelette... very good. 🥹

✨ little trick to grow pretty.

✔️, loam, well drained.

✔️ Half a day's sun is enough.

✔️. Even watering.

✔️ Cool to use often = break again fast

🌼 little edible happiness.

🌼 Vegetables from our hands are more delicious than they thought.

Who is wanting to start growing vegetables

Let's start with the onion. It's the easiest. 💛

# Grow vegetables to eat by yourself # Scallion # Backyard # Life is enough # Kitchen garden vegetables

2/25 Edited to

... Read moreการปลูกต้นหอมกินเองที่บ้านเป็นประสบการณ์ที่ทำให้รู้สึกใกล้ชิดกับธรรมชาติและเสริมสร้างความสุขเล็กๆ ในชีวิตประจำวันมากกว่าที่คิด เมื่อครั้งแรกที่ผมลองปลูกต้นหอมในกระถางเล็กๆ บนระเบียงบ้าน พบว่าแค่ใช้โคนต้นหอมที่เหลือจากการใช้ประกอบอาหาร ปักลงในดินร่วนที่ระบายน้ำได้ดี และรดน้ำอย่างสม่ำเสมอ แค่เพียงไม่กี่วันใบต้นหอมก็เริ่มแตกหน่อออกมาใหม่อย่างสดชื่น การได้เด็ดต้นหอมสดๆ จากสวนหลังบ้านไปปรุงอาหารสร้างความรู้สึกดีและน่าภาคภูมิใจอย่างไม่น่าเชื่อ เทคนิคสำคัญคือการตั้งกระถางในจุดที่ได้รับแสงแดดครึ่งวันพอเหมาะ เพราะต้นหอมไม่ต้องการแสงแดดจัดตลอดวัน อีกทั้งการเด็ดใบต้นหอมบ่อยๆ ช่วยกระตุ้นให้ต้นโตเร็วและแตกใบใหม่สมบูรณ์กว่าเดิม นอกจากนี้ การใช้ดินร่วนผสมทรายเล็กน้อยช่วยให้ระบายน้ำดี ลดความเสี่ยงการเน่าของราก เรียกได้ว่าดูแลง่ายจริงๆ สำหรับผู้ที่สนใจปลูกต้นหอมเอง แนะนำให้เริ่มจากปริมาณเล็กๆ เพื่อทดลองดูแลและสังเกตการเติบโตก่อน เพราะต้นหอมเป็นพืชที่เหมาะสำหรับมือใหม่และไม่ต้องใช้พื้นที่มาก ใครที่ชอบทำอาหาร หรือต้องการลดค่าใช้จ่ายในระยะยาว การปลูกต้นหอมกินเองถือเป็นการเริ่มต้นที่ดี ทั้งยังเป็นการลดการใช้ผักที่อาจมีสารเคมีจากตลาดทั่วไปอีกด้วย สุดท้ายนี้ การปลูกต้นหอมกินเองไม่เพียงแต่ช่วยให้คุณได้ผักสดสะอาดปลอดภัย แต่ยังสร้างความรู้สึกดีๆ และการผ่อนคลายจากกิจกรรมเติมเต็มสวนครัวเล็กๆ ของตัวเองได้อย่างน่าประทับใจอีกด้วย

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