Southern style shrimp and grits
Ingredients
2 1/2 cups chicken broth divided
2 cups whole milk
4 tablespoons butter divided
3/4 cup stone-ground grits
1 cup sharp cheddar cheese shredded
4 strips bacon
1 lb. jumbo shrimp peeled and deveined
2 tablespoons of Cajun season
kosher salt to taste
black pepper to taste
Instructions
Bring 2 cups of the chicken broth, the milk (2 cups), 3 tablespoons of the butter, and a pinch of salt to a gentle boil in a medium sized pot. Add the grits and whisk together. Simmer for 10-15 minutes, or until grits are soft and creamy, whisking every few minutes. Cover and set aside off heat – they will finish softening up while they sit.
Cook the 4 bacon strips until crispy in a nonstick skillet. Set aside on a paper towel lined plate. Once cool, chop into small pieces.
Drain all but 2 tablespoons of the bacon grease from the skillet.
Rinse the shrimp with cold water and pat dry. Season with salt and pepper, and any Cajun season you like. Cook in the bacon grease until only just cooked- about 2 minutes per side.
Add the remaining tablespoon of butter and 1/2 cup of chicken broth to the shrimp and stir until melted and broth is heated.
Southern style shrimp and grits is not just a dish; it’s a celebration of flavors that embodies the essence of Southern cuisine. This beloved meal originated in the Lowcountry of South Carolina and has become a staple in households and restaurants alike. At its core, shrimp and grits combine two main components: the creamy, savory grits and the flavorful shrimp, seasoned to perfection. For the best results, opt for stone-ground grits as they provide a rich, nutty flavor and a creamy texture that's unparalleled. While preparing the dish, cooking the shrimp in bacon grease adds depth and smokiness, enhancing the overall taste. Customization is a key aspect of this recipe. You can adjust the level of spice by increasing or decreasing the Cajun seasoning according to your taste, embracing the versatile nature of this dish. Additionally, the dish can be served with various toppings such as chopped green onions, crumbled feta, or even a dash of hot sauce for those who enjoy an extra kick. Pair shrimp and grits with a light salad or some sautéed greens for a well-rounded meal. This recipe is not only perfect for family dinners but also for entertaining guests, offering a taste of Southern hospitality. So whether you're a seasoned chef or a beginner in the kitchen, Southern style shrimp and grits is a dish that promises to impress.
