Puck Cream Cheese

# Strong Light Creator Molding MissionPuck Cream Cheese is a cream cheese made from milk. It has a fine silky texture and a high moisture content, so it is easy to spread on bread. It has an oily, mellow flavor with a mild sourness. This is unique to cream cheese from microbial fermentation used in the manufacturing process, enhancing the dimension of flavor in both the savory and sweet menus.

This product has no Preservatives, relying on standardized production and storage at the right temperature to maintain the quality of the product.

In nutrition, cream cheese is a source of milk protein and calcium, which contributes to strengthening and maintaining the condition of bones and teeth, as well as providing vitamin A that contributes to the function of the visual system; however, cream cheese also contains saturated fat and sodium, so it should be eaten in the right amount and as part of a diverse diet.

Taste

Silky creamy texture. Melt in the mouth.

Smell it from milk. It's mild salty.

It has a sour taste. It improves the roundness.

Suitable for smearing bread, bagels, crackers, sandwiches, making cheesecakes, or using them as ingredients in sauces and baking menus.

# PuckCreamCheese # Puck # CreamCheese # Cream cheese# Imported cheese # Bakery # Bread # Cheesecake # Homemade menu # Cooking # Cheese strings # Food review # Nutrition knowledge # The story of the mother gemstone