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Make a red sausage with a fryer.

Seven red sausages 💜

4/16 Edited to

การทำไส้กรอกแดงด้วยหม้อทอดไฟฟ้าเป็นอีกหนึ่งวิธีที่สะดวกและรวดเร็วสำหรับผู้ที่ชื่นชอบเมนูนี้แต่ไม่มีเวลาทำอาหารมากนัก โดยใช้หม้อทอดแทนการทอดน้ำมันแบบเดิม ๆ ทำให้ได้ไส้กรอกที่กรอบนอกนุ่มใน รสชาติดีโดยไม่ต้องใช้น้ำมันเยอะ เคล็ดลับสำคัญคือการนำไส้กรอกมาวางในหม้อทอดโดยไม่ให้ติดกัน เพื่อให้ความร้อนสามารถกระจายได้ทั่วถึง และตั้งอุณหภูมิหม้อทอดที่ 180 องศาเซลเซียส อบประมาณ 15 นาที โดยกลับด้านไส้กรอกทุก 4 นาที เพื่อให้ไส้กรอกสุกและกรอบอย่างทั่วถึง จากประสบการณ์ตรง หม้อทอดจะช่วยให้อาหารมีไขมันน้อยลง เหมาะกับคนรักสุขภาพและยังรักษารสชาติของไส้กรอกแดงได้ดีเหมือนไปซื้อที่เซเว่น นอกจากนี้ยังง่ายต่อการทำความสะอาดและประหยัดเวลาอย่างมาก หากต้องการเพิ่มรสชาติ สามารถทานคู่กับซอสพริก หรือน้ำจิ้มไก่ และเสิร์ฟพร้อมข้าวสวยร้อนๆ หรือขนมปัง ทำให้มื้ออาหารเป็นเมนูว่างที่อิ่มอร่อยและง่ายเหมาะสำหรับทุกโอกาส

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