MY BRUNCH MY HOMEMADE FLUFFY BUTTERY BISCUITS 🤤

2/18 Edited to

... Read moreOkay, Lemon8 fam, I have to spill the beans on my absolute favorite biscuit recipe! For ages, I was on a quest to bake those legendary 'billion dollar' buttery biscuits – you know, the ones that are impossibly fluffy, tender, and just melt in your mouth? Well, after countless attempts, I’ve finally perfected a method that delivers every single time. And trust me, once you try these, you'll never go back to store-bought! This isn't just a recipe; it's a labor of love that promises a truly luxurious brunch experience. The secret lies in a few simple, yet crucial, steps that ensure maximum flakiness and a rich, buttery flavor that lives up to its 'billion dollar' name. Let's get baking! My Go-To Billion Dollar Buttery Biscuits Recipe Ingredients: 2 cups all-purpose flour, plus more for dusting 1 tablespoon baking powder 1/2 teaspoon baking soda 1 teaspoon granulated sugar (just a touch for browning) 1/2 teaspoon salt 8 tablespoons (1 stick) unsalted butter, very cold and cut into 1/2-inch cubes 3/4 cup cold buttermilk (or regular milk with 1 tbsp lemon juice, let sit 5 mins) Optional: 1-2 tablespoons melted butter for brushing tops Instructions: Prep Your Ingredients: Make sure your butter and buttermilk are as cold as possible. This is rule number one for flaky biscuits! Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper, or lightly grease it. Combine Dry Ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, sugar, and salt. Make sure it's all evenly distributed. Cut in the Butter: Add the cold butter cubes to the dry ingredients. Using a pastry blender, two knives, or your fingertips, cut the butter into the flour mixture until it resembles coarse crumbs with some pea-sized pieces of butter remaining. Don't overmix; those butter pieces are key to flakiness! Add Buttermilk: Pour in the cold buttermilk. Stir gently with a fork or wooden spoon just until the flour is moistened and a shaggy dough forms. Again, resist the urge to overmix. Overworking the dough develops gluten, leading to tough biscuits. Fold and Form: Turn the dough out onto a lightly floured surface. Gently pat it into a rectangle, about 1-inch thick. Now, for the magic: perform a few 'folds'. Fold one-third of the dough over the middle, then fold the other third over that (like folding a letter). Rotate the dough 90 degrees and repeat this folding process 2-3 more times. This creates layers without overworking the dough, leading to incredible flakiness. Cut the Biscuits: Pat the dough to your desired thickness (I aim for about 3/4 to 1 inch). Using a 2-2.5 inch round biscuit cutter, press straight down without twisting. Twisting seals the edges and prevents them from rising as high. Gather the scraps, gently pat them together, and cut out any remaining biscuits. Bake to Perfection: Place the cut biscuits on your prepared baking sheet, touching slightly if you prefer softer sides, or spaced apart for crispier edges. Bake for 12-15 minutes, or until golden brown on top and bottom. If desired, brush with melted butter immediately after removing from the oven for an extra buttery sheen. Pro Tips for Biscuit Success: Keep it Cold: Seriously, cold butter and cold buttermilk are non-negotiable for tender, flaky layers. Don't Overmix: A light hand is your best friend when making biscuits. The less you handle the dough, the more tender they'll be. Straight Cuts: Press your biscuit cutter straight down. Twisting can prevent the biscuits from rising properly. Buttermilk is Best: The acidity in buttermilk reacts with the baking soda to create extra lift and a tender crumb. These 'billion dollar' biscuits are perfect hot out of the oven with a generous smear of butter, jam, or alongside some savory gravy. They're a game-changer for any brunch or dinner. Give this recipe a try, and let me know how your golden, fluffy creations turn out!

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𝕥𝕙𝕖𝕤𝕖 𝕓𝕖 𝕣𝕦𝕟𝕟𝕚𝕟𝕘 𝕠𝕦𝕥 𝕤𝕠 𝕗𝕒𝕤𝕥 𝕨𝕙𝕖𝕟 𝕀 𝕤𝕒𝕝𝕖 𝕥𝕙𝕖𝕤𝕖 𝕒𝕟𝕕 𝕟𝕠𝕨 𝕀𝕄𝔸 𝕤𝕙𝕒𝕣𝕖 𝕥𝕙𝕖 𝕣𝕖𝕔𝕚𝕡𝕖 𝕨𝕚𝕥𝕙 𝕦 𝕘𝕦𝕪𝕤 𝕓𝕦𝕥 𝕤𝕙𝕙 𝕕𝕠𝕟𝕥 𝕥𝕖𝕝𝕝 𝕟𝕠 𝕠𝕟𝕖 𝕝𝕠𝕝 𝕒𝕟𝕪𝕨𝕒𝕪𝕤 𝕥𝕙𝕖𝕤𝕖 ℕ𝕦𝕥𝕖𝕝𝕝𝕒 𝕊𝕥𝕦𝕗𝕗𝕖𝕕 ℂ𝕙𝕦𝕣𝕣𝕠 ℂ𝕠𝕠𝕜𝕚𝕖𝕤 𝕔𝕠𝕞𝕓𝕚𝕟𝕖 𝕪𝕠𝕦𝕣 𝕗𝕒𝕧𝕠𝕣𝕚𝕥𝕖 𝕔𝕚𝕟𝕟𝕒𝕞𝕠𝕟 𝕒𝕟𝕕 𝕤𝕦𝕘𝕒𝕣 𝕔𝕙𝕦𝕣𝕣𝕠 𝕗𝕝𝕒𝕧𝕠𝕣 𝕨𝕚𝕥𝕙 ℕ𝕦𝕥𝕖𝕝𝕝𝕒! 𝔹𝕦𝕥𝕥𝕖𝕣𝕪, 𝕤𝕠𝕗𝕥 𝕔𝕠𝕠𝕜𝕚𝕖𝕤 𝕒𝕣𝕖 𝕤𝕥𝕦𝕗𝕗𝕖𝕕 𝕨𝕚𝕥𝕙 𝕘𝕠𝕠𝕖𝕪, 𝕞𝕖𝕝𝕥𝕪 ℕ𝕦𝕥𝕖𝕝𝕝𝕒 𝕒𝕟𝕕 𝕥𝕙𝕖𝕪
Chey sweets

Chey sweets

65 likes

Billion Dollar Buttery Biscuits
Ingredients: - 1/2 cup (1 stick) salted butter - 4 1/2 cups Bisquick or similar baking mix K - 1 cup 7-Up or similar lemon-lime soda - 1 cup sour cream (do not use light) Instructions: 1. Preheat the oven to 425°F. Place the butter in a 9x13-inch baking dish and put it in the oven until melte
LaDonna Barr

LaDonna Barr

32 likes

Homemade Bread Rolls
Homemade bread rolls that are soft, fluffy, and oh-so-buttery! Perfect for any meal. 🍞✨Try this easy recipe and let me know how yours turn out! #HomemadeBread #BreadRolls #BakingFromScratch #SoftAndFluffy #EasyRecipe #ComfortFood #Foodie #BakingLovers #StirringUpFlavors
Stirring Up Flavors

Stirring Up Flavors

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The easiest and most buttery blueberry biscuits 🫐
Blueberry Butterswim Biscuits Ingredients: • 4 cups all-purpose flour • 2 cups fresh blueberries • 3 ½ cups buttermilk • 2 tablespoons baking powder • 1 teaspoon salt • ½ teaspoon vanilla extract ⸻ Sweet Lemon Glaze: • 1 c
Julien Rose

Julien Rose

30 likes

Flaky. Buttery. Jammy. ✨🍓🍫
👇 SAVE this recipe for the next time your discard needs a purpose Tell me your dream filling in the comments! Pastry Dough: ▫️ 1 cup all-purpose flour (120g) ▫️ 1 tsp salt (5g) ▫️ ¼ cup sugar (50g) ▫️ 1 cup cold cubed butter (227g) ▫️ 1 cup sourdough discard (285g) Filling: ▫️ 1 cup ja
Simply Sky 🌻

Simply Sky 🌻

780 likes

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