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Homemade Apple Pie With A Buttery Flaky Crust

6 Granny Smith Apples

1/4-1/2 cup unsalted butter

3/4 cup white sugar

1/2 cup brown sugar

1/4 tsp all spice

2 tsp cinnamon

1 tsp vanilla extract

2 -3 tbs cornstarch (to thicken syrup)

1 egg 2 tbs water/milk (egg wash to brush on the top)

Bake 350 F 60 mins

2024/12/1 Edited to

Creating the perfect apple pie begins with selecting the right type of apples. While Granny Smith apples are a favorite for their tartness, other varieties like Honeycrisp or Fuji can add a sweet twist. For the crust, achieving that coveted flaky texture is all about using cold butter and minimal handling of the dough. Don't be afraid to let the dough rest in the fridge before rolling it out. To enhance the flavors of your filling, consider adding a pinch of nutmeg or a splash of lemon juice to brighten up the taste. Remember to prepare your pie dish by greasing it lightly to prevent sticking. Baking at 350°F for 60 minutes will result in a beautifully golden crust and bubbling filling. For a finishing touch, serve your pie warm with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate dessert experience!

20 comments

Living Dope With Divine🫰🏽

What is the recipe for the flaky crust? Or a store that carries it.

That looks so good! Do you make your own crust?❤️

See more comments

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