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\ Two ingredients! Microwave / Lemon syrup🍋

How to make is tap here ▶ ︎

Good evening, I'm ☺ ︎

Anyone can easily do it on this account

I will continue to send loose recipes

This time I wanted to drink my favorite lemonade at home, so I made lemon syrup 🍋

Since it can be easily done with lentin

Please try it ♡

Ingredients (about 5 cups)

・ 2 lemons

・ Sugar 150g

HOW TO MAKE TRUTH TRUTH TRUTH TRUTH TRUTH TRUTH TRUTH TRUTH TRUTH

① Wash the lemon well and slice it thinly

② Put lemon and sugar alternately in a heat-resistant container

③ Wrap gently and chin at 600w for 4 minutes

④ Take the rough heat and complete

✍ ︎ It's sweet, so if you like

Please adjust the amount of sugar

✍ ︎ Heat-resistant container

Even a heat-resistant tapper is okay

✍ ︎ Renchin time

Please adjust while watching the situation

✍ ︎ Perfect compatibility with tea and yogurt!!

# cafe # home Cafe at home

The Recipe # drink _ recipe # lemon

# lemonade # hot # lemon

2025/11/18 Edited to

... Read moreレンジで作るレモンシロップ、私は「とにかく早く飲みたい日」によく助けられてます。鍋で煮るより見張る時間が少なくて、思い立ったらすぐできるのが最高でした。 ■レンジ加熱のコツ（失敗しにくい） ・耐熱容器は深めがおすすめ：加熱中に果汁と砂糖がふつふつして、浅い容器だと吹きこぼれやすいです。私は容量に余裕がある耐熱ボウルに入れると安心でした。 ・ラップは「ふんわり」：密閉すると蒸気がこもって危ないので、空気の逃げ道を作るのがポイント。 ・加熱は一気にやりすぎない：600Wで4分が目安でも、レモンの水分量や容器で差が出ます。心配なら2分→混ぜる→1分→様子見、みたいに分けると焦げにくいです。 ■「レモン 砂糖 煮 レンジ」っぽい仕上がりにするには レンジ加熱後、スプーンで軽く押して果汁を出すと、甘さと酸味がなじみやすかったです。ただ、皮の苦みが出やすいので、押しすぎないのが私の好み。 ■味の調整（甘さ・酸っぱさ） ・甘めが好き：砂糖はそのままor少し増やす ・さっぱりが好き：砂糖を少し減らして、飲むときに炭酸やお湯を多めに ※砂糖を減らすと保存性は下がりやすいので、早めに使い切るのが安心です。 ■おすすめの飲み方・使い方 ・ソーダ割り：レモンスカッシュ風で一番よく作ります。氷を入れるとさわやかな甘さが引き立ちました。 ・ホットレモン：寒い日はお湯割りがほっとします。 ・紅茶：レモンティーがすぐ完成。 ・ヨーグルト：シロップを少しかけるだけでデザート感が出ました。 ■保存の目安 粗熱が取れたら清潔な瓶（またはフタつき容器）へ。私は冷蔵で保存して、香りが落ちる前に1週間くらいで使い切ることが多いです。レモンが浸かるようにしておくと乾きにくかったです。

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