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\ Two ingredients! Microwave / Lemon syrup🍋

How to make is tap here ▶ ︎

Good evening, I'm ☺ ︎

Anyone can easily do it on this account

I will continue to send loose recipes

This time I wanted to drink my favorite lemonade at home, so I made lemon syrup 🍋

Since it can be easily done with lentin

Please try it ♡

Ingredients (about 5 cups)

・ 2 lemons

・ Sugar 150g

HOW TO MAKE TRUTH TRUTH TRUTH TRUTH TRUTH TRUTH TRUTH TRUTH TRUTH

① Wash the lemon well and slice it thinly

② Put lemon and sugar alternately in a heat-resistant container

③ Wrap gently and chin at 600w for 4 minutes

④ Take the rough heat and complete

✍ ︎ It's sweet, so if you like

Please adjust the amount of sugar

✍ ︎ Heat-resistant container

Even a heat-resistant tapper is okay

✍ ︎ Renchin time

Please adjust while watching the situation

✍ ︎ Perfect compatibility with tea and yogurt!!

# cafe # home Cafe at home

The Recipe # drink _ recipe # lemon

# lemonade # hot # lemon

2025/11/18 Edited to

レモンシロップを作る際に気になるのが保存方法と日持ちです。冷蔵庫で保存すれば、2週間ほど安心して楽しめます。特に密閉できるタッパー容器を使うと効果的です。また、氷砂糖を使ったレモンの氷砂糖漬けは、ゆっくりと時間をかけて甘みを引き出す方法で、冷蔵庫で1週間以上かけて作るのがおすすめです。電子レンジ加熱時は、焦げ付きや砂糖の溶け具合をチェックしながら調整してください。特に600Wで4分が目安ですが、様子を見ながら加熱時間を調整すると失敗しにくいです。加熱後は粗熱をとってから瓶などに移すと味が落ち着きます。さらに、できたレモンシロップは炭酸水やお湯で割るだけで、さわやかなレモネードやホットレモンに早変わり。ヨーグルトにかければ酸味と甘みが絶妙なデザートにもなります。私もレモンケーキのアクセントとして使うこともあります。手軽におうちカフェが楽しめるので、これから暑くなる季節にもぴったりの一品です。ぜひ試して、お好みのアレンジを見つけてくださいね。

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