Buldak omelet

20-minute oyakodon (chicken and egg rice bowl) for busy weeknights! Ingredients for 2: - 300g boneless chicken thigh - 4 eggs - 1/2 cup dashi stock - 2 tbsp soy sauce - 2 tbsp mirin (or rice wine) - 1 tbsp sugar - 1 onion - Neutral cooking oil - Green onion 1. Mix dashi stock, soy sa

Kongguksu, cold soybean soup noodles made easy with a popular hack! Full recipe on saemmulsong.com

EASY air fryer honey soy garlic chicken & seasoned veggies in the #NinjaCrispi I won’t lie and say you can make it “under 30 minutes” (realistically it’s around 45-50 from start to finish) but it really is an easy recipe, and if you chop the veggies and do the marinating ahead of time the actu

5-minute tuna mayo udon! Cheap and quick and tasty 😋 Ingredients for 1: 200g udon, 1 tbsp soy sauce, 2 tbsp mayonnaise, 2 tbsp canned tuna flakes, crushed seaweed, green onion, sesame seeds

Lazy kimbap hack to save you time and effort 😉 I think I could have used less rice and more of the other ingredients, but otherwise it wasn’t bad at all! Mix sesame oil and salt into your rice when it’s done cooking, and don’t forget to brush sesame oil on the seaweed too before slicing!

Your sign to get a self stirring pot like this Rollpan!

My DIY bibimbap experience at @Bibim Deli 🥰

3 things I love about Singapore

Bibimbap can be whatever you want it to be 🥰 For this one I used tuna mayo, cucumber, rocket sprouts, and eggs. Sauce was gochujang, soy sauce, vinegar, and sesame oil. Share your own combos in the comments ❤️

Healthy 4-ingredient homemade Snickers

Replying to @Indianting123

EASY 15-minute spicy Korean tuna and tofu stew! This is a budget-friendly and DELICIOUS way to get in your protein. Enjoy it with a bowl of rice :) Ingredients for 2 (full recipe on saemmulsong.com): - 1 can tuna - 1 block tofu (both firm and silken are fine) - 1 onion - 1 tbsp gochugaru -

An *actual* pov of my lunch lol

Would you get this self-stirring pot? 😳

A magical Korean banchan nicknamed “maepjjari,” coined from the words for spicy and salty! In a nutshell, it’s minced chili with baby anchovies, in my opinion a protein-packed flavor bomb 😎 Enjoy it with rice, porridge, eggs, meat, anything that could use a boost! Ingredients: 10-12 green chilis

Why I couldn’t cook in Korea

My Korean mom’s potato and fish cake stir fry, gamja eomuk bokkeum

Korean mom’s spicy cucumber salad (oi muchim)

Korean braised quail egg!