Chicken claypot rice in a pressure cooker! For the rice cooker version, check out my recipe at saemmulsong.com :)

What I eat in a day in New Zealand 🇳🇿

The easiest meal to cook while traveling

Making Korean tofu stew while traveling in New Zealand ❤️🇳🇿

An express version of home cooked Korean food

What I ate flying from Singapore to New Zealand 🇸🇬🇳🇿

The poverty mindset

The best way to drink instant coffee

French beans and mushroom stir fry with the BEST cooking tip! Full recipe on saemmulsong.com

Tuna sundubu (soft tofu) stew in under 20 minutes! Full recipe is on saemmulsong.com ♥️ Ingredients for 2: 1 can tuna 1 tube soft tofu (silken tofu or sundubu) 2 tbsp neutral oil 1/2 stalk scallion, sliced 1/2 yellow onion, finely chopped 1 tbsp minced garlic 1 tbsp gochugaru 1 tbsp s

Dakdoritang (Korean spicy chicken stew) but with a yummy fusion twist! Ingredients: - 500g boneless chicken leg - 2 medium carrots, sliced into bite-size pieces - 1 large potato or 2 medium potatoes, cut into chunks - 1/2 stalk scallion, sliced - 1/2 yellow onion, cut into chunks - 5-6 shi

Smash burger tacos 🍔🌮

What I eat in a day in Singapore Dinner: @Namu Bulgogi

Just a reminder that skinny doesn’t always equal healthy! Recipes for my pork bulgogi, ssamjang, and bean sprout soup are all on saemmulsong.com ❤️

Buldak omelet

20-minute oyakodon (chicken and egg rice bowl) for busy weeknights! Ingredients for 2: - 300g boneless chicken thigh - 4 eggs - 1/2 cup dashi stock - 2 tbsp soy sauce - 2 tbsp mirin (or rice wine) - 1 tbsp sugar - 1 onion - Neutral cooking oil - Green onion 1. Mix dashi stock, soy sa

Kongguksu, cold soybean soup noodles made easy with a popular hack! Full recipe on saemmulsong.com

EASY air fryer honey soy garlic chicken & seasoned veggies in the #NinjaCrispi I won’t lie and say you can make it “under 30 minutes” (realistically it’s around 45-50 from start to finish) but it really is an easy recipe, and if you chop the veggies and do the marinating ahead of time the actu

5-minute tuna mayo udon! Cheap and quick and tasty 😋 Ingredients for 1: 200g udon, 1 tbsp soy sauce, 2 tbsp mayonnaise, 2 tbsp canned tuna flakes, crushed seaweed, green onion, sesame seeds

Lazy kimbap hack to save you time and effort 😉 I think I could have used less rice and more of the other ingredients, but otherwise it wasn’t bad at all! Mix sesame oil and salt into your rice when it’s done cooking, and don’t forget to brush sesame oil on the seaweed too before slicing!