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Rice, chicken, boiled, fish sauce

🥦 raw material: chicken hips

🥦 raw material: sugar

🥦 raw material: fish sauce

🥦 raw material: clam oil sauce

🥦 raw material: seasoning powder

5/19 Edited to

ข้าวไก่ต้มน้ำปลาเป็นเมนูที่ผมชอบทำบ่อยๆ เพราะนอกจากจะทำง่ายและวัตถุดิบไม่ยุ่งยากแล้ว รสชาติยังกลมกล่อมถูกปากทั้งครอบครัว ส่วนตัวแล้ว ผมมักเลือกใช้สะโพกไก่เพราะมีเนื้อนุ่มและไม่แห้งเกินไป เมื่อนำมาต้มกับน้ำปลา น้ำตาลปีบ และซอสน้ำมันหอย จะทำให้เนื้อไก่มีรสหวานเค็มที่ลงตัว และกลิ่นหอมของน้ำปลาช่วยเพิ่มความอร่อยให้เมนูนี้ เทคนิคสำคัญคือการควบคุมไฟและเวลาต้ม เพื่อให้ไก่สุกพอดีและนุ่มละมุน ถ้าต้มเกินไปเนื้อไก่อาจจะแข็งและเสียรสชาติ นอกจากนี้การใส่ผงปรุงรสเล็กน้อยช่วยเพิ่มรสชาติโดยไม่ทำให้เมนูนี้ดูเลี่ยน สำหรับข้าวที่เสิร์ฟคู่กัน ผมแนะนำให้ใช้ข้าวสวยร้อนๆ เพื่อความหอมและนุ่ม ช่วยตัดรสชาติเค็มหวานของไก่ได้ดี เมนูนี้เหมาะกับเวลาที่ต้องการอาหารจานด่วนที่ยังคงความอร่อยและมีคุณค่าโภชนาการครบถ้วน ลองทำดูแล้วจะติดใจในความง่ายและรสชาติกลมกล่อมครับ

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