How to make Puff puffs

Puff Puffs are a beloved East African dessert known for their fluffy, airy texture and sweet flavor. The primary ingredients include self-rising flour, probiotic whole milk yogurt, sugar, and a touch of spices like nutmeg or cinnamon. To create the perfect dough, mix 4 cups of self-rising flour with 4 cups of yogurt and 1 cup of sugar, adding spices for flavor. After preparing the mixture, allow it to rest for a bit to develop a better texture. Once rested, heat oil in a deep fryer to a boiling temperature. It's important to keep the oil on medium heat to ensure even cooking; dropping in the dough balls gently allows them to fry perfectly until golden brown. The result is a tasty treat that's slightly sticky on the inside and crispy on the outside. Enjoy Puff Puffs as a snack or dessert, and find joy in sharing this delightful recipe with friends and family!