Cinnamon Twist Recipe Easy
What a hit for the Holidays! 🎄 I will be making more throughout the year but I can’t help my bread-loving self. So delicious!
Recipe:
1 packet Active Dry Yeast
3-4 cups flour
1tbsp cinnamon
1/2c packed brown sugar
2 tbsp melted butter
1tsp salt
2 tbsp granulated sugar
1 1/2c warm water (102-110F)
Instructions:
Preheat oven to 375
Combine warm water, sugar, salt and yeast in stand-mixing bowl. Let sit until foamy (8-10 minutes)
Using the dough hook, Add flour cup by cup until a smooth elastic dough forms. Turn dough onto a flour surface and cover with tea towel for 10 minutes; allowing to rise.
Make Brown Sugar Cinnamon filling and melt butter; keep separate.
After 10 minutes, using a rolling pin roll dough into a rectangle about 1/2 inch thick. Sprinkle flour on top of dough if too sticky. Brush melted butter on top of the dough and sprinkle filling to cover surface area of dough. Begin from the bottom rolling dough like you would a cinnamon roll.
Using a pastry knife or sharp knife slice dough down the center of the roll leaving 1/2in on the top of the dough on one end. Twist and braid dough into desired shape. Cover with tea towel to rise for another 20 minutes.
Bake for 23-25 minutes or until slightly golden.
Immediately brush butter after removing from oven to achieve a more golden look. Add a simple vanilla icing, if desired.
#easyrecipes #cinnamonrollrecipe #cinnamontwist #cinnamonbread
Cinnamon Twists are a delightful treat that combines the warm flavors of cinnamon and brown sugar, making them a fantastic choice for breakfast or dessert. This homemade recipe is not just easy to follow but also yields a wonderfully fluffy texture that's hard to resist. To enhance your baking experience, consider incorporating a few variations to this recipe. You might want to add raisins or chopped nuts to the filling for an extra layer of flavor and texture. Additionally, a sprinkle of vanilla or almond extract can provide a unique twist to the dough itself. If you're feeling adventurous, try using different spices like nutmeg or cardamom to complement the cinnamon. These Cinnamon Twists are perfect for sharing at gatherings and can bring warmth to any holiday celebration. Served warm with a drizzle of icing or a dollop of whipped cream, they will surely impress your family and friends. Remember to store any leftovers in an airtight container to retain their freshness, or freeze them for a later treat. With a little creativity, you can make this Cinnamon Twist Bread your own!