In-law egg recipe 🍳🤏🏻

🍲 menu name: in-law egg

🥦 raw materials:

Eggs (chicken eggs / duck eggs, depending on personal preference)

3-4 heads of shallots

Dried chili peppers (by preference)

3-4 lumps of wet tamarind (if before small)

Oil

Water

Coriander

🍳 steps to do:

- Soak the wet tamarind in water to squeeze the wet tamarind water

- Shallot alley is a small pair of glasses and then yellow.

- Fry fried eggs to cook crispy.

- Fry the dried peppers to crisp.

• Prepare sauce water

- Use red onion jiao oil. Pour some wet tamarind water, followed by half-steamed water of wet tamarind water, seasoned with fish sauce and sugar. Divide the onion into a little sauce water.

-Prepare fried eggs in a dish, omelette sprinkles, fried dried chili peppers, sauce water, coriander sprinkles, finished.

👍🏻 advice: Beware of burning jiao fragrance, sweet accent taste brings