\ Easy frozen stock every day / Pork Chinese cabbage🐷

🙋‍♀️ recipe here 👇

Easy frozen stock every day

I'm sending out 🧑‍🍳 ♡

Other posts are here 👉 _ reitou

\ Toroji pork Chinese cabbage 🐷 /

🍳't use fire, but this satisfaction 🤤

Too delicious pork Chinese cabbage 🐷🥬

This.

Just freeze it

The day I don't want to do anything anymore will be saved 🥹

moreover...

The vermicelli is delicious

Taste 🔥

Renchin, in five minutes.

This quality is honest foul 👏

Save and make it 🥰📌

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[🧂 ingredients: 2 servings]

・ Pork loin... 200g

· Chinese cabbage... 1 / 8

・ Vermicelli... 20 g

・ Japanese granule soup stock... 2 tsp

・ Sake: tablespoon 1

sesame who

・ Roasted sesame... tablespoon 1

1 spoon of ground sesame

・ Soy sauce: 2 spoon spoon

· Vinegar... tablespoon 1

· Miso... 1 / 2 teaspoon

・ Honey... 2 tsp

[How to make 🍳]

① Chinese cabbage → vermicelli → Chinese cabbage → pork, sprinkle Japanese granule soup stock, wrap it in candy and freeze ❄️

[🍚 eat]

① Put sake and put it on a heat-resistant plate (for 1 serving) Lenchin 600w 5 minutes ⏰ In the meantime, make sesame sauce!

(※ If you eat it as it is, 600w 4 minutes guide)

② Sprinkle with sesame seeds ✨

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💡 If you mix it in the middle of heating, the fire will easily pass evenly

💡 After heating, throw away any moisture

💡 If the heating is not enough, heat it additionally while watching the situation

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Thank you for watching until the end 😌

@ sapi _ reitou

Even if you are busy every day, you can do it only with Lenchin after returning home

We are sending frozen stock 🧑‍🍳 ♡

Enjoy a comfortable life with time and 🌼

Follow, Like, Comment

I would be happy if you could ☺️✨

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# easy # recipe # simple _ rice Recipe for short time Chinese cabbage? Thick pork Chinese cabbage