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さぴ § 毎日ラクする冷凍ストック
さぴ § 毎日ラクする冷凍ストック

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\ Easy frozen stock every day / Pork Chinese cabbage🐷

🙋‍♀️ recipe here 👇

Easy frozen stock every day

I'm sending out 🧑‍🍳 ♡

Other posts are here 👉 _ reitou

\ Toroji pork Chinese cabbage 🐷 /

🍳't use fire, but this satisfaction 🤤

Too delicious pork Chinese cabbage 🐷🥬

This.

Just freeze it

The day I don't want to do anything anymore will be saved 🥹

moreover...

The vermicelli is delicious

Taste 🔥

Renchin, in five minutes.

This quality is honest foul 👏

Save and make it 🥰📌

─ ─ ─ ─ ─ ─ ─ ─ ─ ─ ─ ─

[🧂 ingredients: 2 servings]

・ Pork loin... 200g

· Chinese cabbage... 1 / 8

・ Vermicelli... 20 g

・ Japanese granule soup stock... 2 tsp

・ Sake: tablespoon 1

sesame who

・ Roasted sesame... tablespoon 1

1 spoon of ground sesame

・ Soy sauce: 2 spoon spoon

· Vinegar... tablespoon 1

· Miso... 1 / 2 teaspoon

・ Honey... 2 tsp

[How to make 🍳]

① Chinese cabbage → vermicelli → Chinese cabbage → pork, sprinkle Japanese granule soup stock, wrap it in candy and freeze ❄️

[🍚 eat]

① Put sake and put it on a heat-resistant plate (for 1 serving) Lenchin 600w 5 minutes ⏰ In the meantime, make sesame sauce!

(※ If you eat it as it is, 600w 4 minutes guide)

② Sprinkle with sesame seeds ✨

─ ─ ─ ─ ─ ─ ─ ─ ─ ─ ─ ─

💡 If you mix it in the middle of heating, the fire will easily pass evenly

💡 After heating, throw away any moisture

💡 If the heating is not enough, heat it additionally while watching the situation

─ ─ ─ ─ ─ ─ ─ ─ ─ ─ ─ ─

Thank you for watching until the end 😌

@ sapi _ reitou

Even if you are busy every day, you can do it only with Lenchin after returning home

We are sending frozen stock 🧑‍🍳 ♡

Enjoy a comfortable life with time and 🌼

Follow, Like, Comment

I would be happy if you could ☺️✨

─ ─ ─ ─ ─ ─ ─ ─ ─ ─ ─ ─

# easy # recipe # simple _ rice Recipe for short time Chinese cabbage? Thick pork Chinese cabbage

1 week agoEdited to

... Read more忙しい日々の中で、手軽に美味しい食事が用意できると家事の負担がかなり軽減されます。私もこのとろ旨豚白菜の冷凍ストックを作り置きしておくことで、疲れて何もしたくない日や、時間がない時でもすぐに満足できる食事ができるようになりました。 冷凍保存の手軽さが特に魅力で、白菜や豚ロース、春雨を和風顆粒だしで味付けし、キャンディ包みで冷凍するだけ。食べる時は耐熱皿に移して酒をふり、レンジで5分加熱するだけでとろとろに仕上がります。加熱中に一度軽く混ぜると火の通りムラも防げます。 また、添えられたゴマだれが味に深みを出し、酢や味噌、はちみつのコクが豚白菜の旨味と絶妙にマッチ。春雨がスープの旨味をしっかり吸っているので、一口食べるごとに満足感が高まります。私はたっぷり作って冷凍するので、平日はこれをレンチンしてサッと食べ、休日はお好みの副菜を添えてゆっくり楽しんでいます。 冷凍保存で食材を無駄にせず、簡単に調理できるため、食費や時間の節約にもなり一石三鳥。冷凍ストック料理を活用することで、日常の料理のハードルが下がり、毎日の食事が楽になりますね。ぜひ一度試してみて、忙しい毎日に美味しい時短ごはんをプラスしてみてください。

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