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さっぷ🍳やる気ゼロでも出来るレシピ

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Pork Cheese Spring Rolls

@ sappu.gohan ◀ ︎ Recipe is here 💁🏻‍♀️

When looking back later, [Save] is recommended 👍

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I made Pork Chi Spring Rolls 👩🏻‍🍳

[Material] 4 bottles

･ Spring roll skin 4 pieces

⭐ ︎ 4 slices of pork belly

⭐ ︎ 4 large leaves

⭐ Cheese

⭐ ︎ A little salt and pepper

[How to make]

① Put ⭐ ︎ on the skin of the spring roll and stop with water

② Fry both sides in a frying pan ✨

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# easy # recipe

Recipe for short time

The 15 Minute Recipe

skin of spring roll

pork belly slice

# cheese

# large _ leaf

3/3 Edited to

私もこの豚肉チーズ春巻きをよく作りますが、やっぱり手軽さと美味しさのバランスが最高です。このレシピは春巻きの皮に豚バラ、チーズ、大葉を巻き、水で止めてからフライパンで両面揚げ焼きにするだけ。油で揚げるよりも少量の油で済むので、油の後片付けも楽ですし、しかもヘルシーに仕上がります。外側はパリッと揚がり、中はチーズがとろっとして、豚肉の旨味も逃げずに閉じ込められるので、本当に美味しいです。中のチーズはお好みでとろけるタイプを使うといいでしょう。私の場合はとろけるチーズとともに少しピザ用チーズも混ぜたりしています。大葉は香り付けとなるだけでなく、爽やかさもプラスしてくれるので、省かずに入れるのがおすすめです。また、春巻きの皮が余ってしまった時の時短レシピとしても最適。夜ごはんの準備に時間をかけたくない時、材料も家にあるものだけで作れて失敗が少ないのはありがたいポイントです。揚げ焼きするときは、火加減を調整しながらじっくり両面を焼くと中身がアツアツになって美味しさ倍増。水でしっかり止めておくと、巻きがほどけずキレイに仕上がります。もし余裕があれば仕上げに塩コショウを軽く振ると味が引き締まり、より一層おいしくなります。このレシピは家族みんなに好評で、簡単に作れるので料理が苦手な方や忙しい方にもぴったりです。毎日の献立のストレスを減らしたい方にぜひ試してほしい一品です。

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