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Grilled Fish

The "yakiuo" (grilled fish) is a popular dish, where fish is grilled on a net, and the three-color rice bowl that comes with the course is exquisite!

The rice bowl topped with rich sea urchin, fresh salmon roe, and fatty otoro is superb, and is even more special when eaten with rice seasoned with red vinegar.

The course menu offers a variety of grilled fish, so it's highly recommended for those who want to eat delicious seafood!

2025/7/8 Edited to

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