Grilled Chicken with Lemon Parmesan Orzo
This was super easy too. Roughly around 35 minutes to make.
For the chicken:
Ingredients:
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp paprika
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1 tsp salt
- 1/2 tsp black pepper
- Juice of 1 lemon
- Optional: Fresh herbs (such as parsley or cilantro) for garnish
Instructions:
1. In a small bowl, mix together olive oil, garlic, paprika, oregano, thyme, salt, pepper, and lemon juice to create a marinade.
2. Place the chicken breasts in a resealable plastic bag or shallow dish, and pour the marinade over them. Make sure the chicken is well coated. Marinate in the refrigerator for at least 30 minutes, or up to 4 hours.
3. Preheat the grill to medium-high heat. Oil the grates to prevent sticking.
4. Remove the chicken breasts from the marinade and discard the excess marinade.
5. Place the chicken breasts on the grill and cook for about 6-7 minutes per side, or until they reach an internal temperature of 165°F (75°C) and are no longer pink in the center.
6. Remove the chicken from the grill and let it rest for a few minutes before slicing or serving whole.
7. Garnish with fresh herbs, if desired, and serve hot. Enjoy your delicious grilled chicken breast!
For the orzo:
Ingredients:
- 1 cup orzo pasta
- 2 tbsp butter
- 2 cloves garlic, minced
- Zest of 1 lemon
- Juice of 1 lemon
- 1/2 cup grated Parmesan cheese
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions:
1. Cook the orzo pasta according to package instructions. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the minced garlic and cook for about 1 minute, until fragrant.
3. Add the cooked orzo pasta to the skillet and toss to combine with the garlic butter.
4. Stir in the lemon zest and lemon juice, mixing well to coat the orzo.
5. Add the grated Parmesan cheese to the skillet and stir until melted and well combined with the pasta. Season with salt and pepper to taste.
6. Remove the skillet from heat and garnish with chopped fresh parsley.
7. Serve the lemon Parmesan orzo pasta hot as a side dish or main course. Enjoy! 🍝
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Grilling is not only a fantastic way to cook chicken, but it also adds a smoky flavor that enhances the overall taste of the dish. This grilled chicken pairs wonderfully with lemon parmesan orzo, which brings a creamy texture and tartness to the meal. To make the orzo, cook the pasta until al dente, ensuring it retains a slight bite. When mixing with butter and garlic, add lemon zest to elevate the flavor profile, and toss in parmesan cheese for a rich, savory touch. Consider adding seasonal vegetables like asparagus or bell peppers to the grill for an added layer of nutrition and color. Fresh herbs such as parsley or cilantro can also enhance the presentation and flavor of both the chicken and the orzo. This dish not only satisfies your taste buds but also looks beautiful on the plate. Enjoy this healthy and wholesome meal that's great for gatherings or family dinners!
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