New restaurant openings in Jan 2025 ✨
1️⃣Parvifolia
Calling all ice cream lovers 📣 Right in Bedok 👋🏽, Parvifolia is the place for floral ice cream 🍦 and fluffy waffles 🧇
📍510 Bedok North Street 3, 01-75, Singapore 460510
🧷 Opening Hours:
✨ 12pm - 12.30am (Mon to Thu)
✨ 12pm - 2am (Fri & Sat)
✨ 12pm - 1.30am (Sun)
2️⃣ MODU Samgyetang
The first ☝🏽 and only ✨ Samgyetang SPECIALTY shop ✨ opens in Mandarin Gallery. MODU promises only the best 🏆, most authentic 👌🏽 Korean samgyetang in the game 🥅.
📍333A Orchard Road, Mandarin Gallery, 02-37, Singapore 238897
🧷 Opening Hours: 11am – 10.30pm (Daily)
3️⃣ KOKO Cafe and Patisserie
As the name suggests, KOKO is the place to be. Get your fix of ARTISANAL 💅🏽 coffee, fluffy 👄 pastries and yummy cakes 🍰 at this AESTHETIC 😘 Japanese cafe.
📍43 Tras Street, Singapore 078982
🧷 Opening Hours:
✨ 9am - 6pm (Mon to Sat)
✨ Closed on Sun
4️⃣ AP Cafe
Audemars Piguet is the ULTIMATE 💥 fusion of Swiss 🇨🇭 cuisine with modern gastronomy. Unlock classic dishes from Switzerland with a Singaporean twist 🫨
📍1 Beach Road, Raffles Hotel Singapore, Bar and Billiard Room, Singapore 189673
🧷 Opening Hours: 11am – 8pm (Daily)
5️⃣ KADA
A 101-year-old 😱 building has now been transformed into a hipster 🤙🏽 hub. With specialty cafes and DELICIOUS Mediterranean 🌊 options, you can spend the whole day (and your money 💸).
📍5 Kadayanallur Street, Singapore 069183
🧷 Opening Hours: 8.30am - 10pm (Daily)
If you’re planning your food calendar for 2025, these new restaurant openings certainly deserve a spot on your list. At Parvifolia in Bedok North, the floral ice cream varieties such as chamomile and lavender offer a refreshing twist that’s perfect for warm days, paired beautifully with their light waffles. For Korean cuisine enthusiasts, MODU Samgyetang in Mandarin Gallery brings the authentic flavors of samgyetang, including specialties like tofu samhap and perilla seed chicken, which balance nourishing comfort with modern taste. KOKO Cafe and Patisserie on Tras Street is a haven for fans of artisanal coffee and Japanese aesthetic cafes. Besides enjoying matcha lattes and fluffy pastries like the strawberry shortcake or choux puffs, it offers a relaxed setting ideal for casual meetups or solo quiet moments. AP Cafe located in Raffles Hotel is a fascinating fusion spot where Swiss classics meet Singaporean influences—dishes like the golden roesti and honey Swiss raspberry golden roesti are scrumptious and unique. Lastly, the KADA district blends history with a contemporary hipster vibe, housing specialty cafes and a variety of Mediterranean flavors. This spot is perfect for lingering through the day, sampling different offerings while soaking in the creative atmosphere. Whether you’re after exquisite desserts, hearty soups, or chill café scenes, these new openings highlight Singapore’s dynamic culinary landscape in 2025, inviting you on a flavorful journey.
