Fresh Organic Mangoes
📍Location: Woodmans if your a Midwest native, resident or Girlie you know what grocery store this is!
It’s SUMMERTIME
Okay, so you've seen my haul of those incredible Melissa's Tree-Ripened Tommy Atkins mangoes from Woodman's, and now you're probably wondering how to find your own perfect summer mangoes! Trust me, once you go for these naturally ripened beauties, there's no going back. First things first, when you're at the grocery store, keep an eye out for dedicated fruit displays. For Tommy Atkins specifically, I often find them showcased in large bins, much like the ones at Woodman's. What really caught my eye there were the "Melissa's Tree-Ripened" labels and those distinctive black mesh nets some of them come in. Those nets aren't just for show – they often protect the fruit during transit and highlight its premium quality. Look for the display boards too; they usually boast about the mangoes' "rich flavor" and natural ripening process, which is a huge plus for taste. And don't forget to check for the "USDA ORGANIC" sign, especially if you prefer organic produce like I do! Now, about picking the perfect Tommy Atkins mango. While they might not get as brightly colored as some other varieties, a good ripe one will have a soft, fruity aroma near the stem. Gently squeeze it – it should give slightly, like a ripe avocado. Avoid any with large, soft spots or bruising. The ones I picked up at Woodman's were practically perfect, and at just $2.99 each, they were a steal for such high quality! What makes "tree-ripened" so special? Basically, it means the mangoes were allowed to mature longer on the tree before being picked. This extra time allows them to develop their full sugar content and flavor, resulting in a much richer, sweeter, and juicier fruit compared to those picked green and ripened artificially. It genuinely makes a difference in taste! Once you get your delicious Tommy Atkins mangoes home, if they’re perfectly ripe, you can store them in the refrigerator for up to five days. If they need a little more time to ripen, just leave them on your countertop at room temperature for a day or two. These mangoes are incredibly versatile. I love slicing them up for a simple snack, adding them to my morning smoothie for a tropical kick, or even dicing them into a fresh salsa for grilled fish or chicken. They're also fantastic in summer salads or even blended into homemade sorbet. With their vibrant color and sweet, slightly tart flavor, they’re truly the taste of summer. So next time you're at Woodman’s, or any grocery store, keep an eye out for these amazing Melissa's Tree-Ripened Tommy Atkins mangoes – your taste buds will thank you!
