Kristy's Creole Kitchen kitchen is located inside city kitchKristy's Creole Kitchen LLC a Baton Rouge,LA native Kristy bringing a taste of Louisiana to Charlotte !

What I tried below :

Mardi gras pasta - Creole crawfish sauce , topped with grilled shrimp (blackened , fried grilled ) your choice

Boudouin Balls (budan) pronounced - stuffed with liver , rice onions bell pepper celery (holy trinity )

Swamp burger - homemade patties with topped creole grilled shrimp , lettuce tomatoe onions

Cajun Fish basket with fries

😳🤯You want to know what's in the swamp juice ? lol ask in the comments for a surprise .

Swamp juice (red)

Cajun lemonade (yellow )

Specials : (po boys only ) ⬇️

Tuesday Wednesday Thursday

Buy 1 get one half off from 12-4

Lunch combo from 12-4 everyday

Fish basket with fries $15

Shrimp basket with fries $17

WHEN YOU GO TELL EM I SENT YA 😉

📍Kristy's Creole Kitchen

2200 thrift Rd.

Charlotte,NC

#charlottefoodscene #charlottefood #charlottefoodie #charlottenc #charlotte

Charlotte
2025/5/20 Edited to

... Read moreOkay, so if you're like me and constantly looking for amazing food spots, you HAVE to check out Kristy's Creole Kitchen in Charlotte. I know you're probably searching for photos, and while I can't show you the actual dishes right here, let me paint a picture with words – because the food totally deserves it! First up, the Mardi Gras Pasta. Imagine this: a generous serving of perfectly cooked pasta, drenched in a thick, creamy, and wonderfully spiced Creole crawfish sauce. The sauce itself is a vibrant reddish-orange, packed with tender crawfish tails that burst with flavor. Then, picture juicy, perfectly grilled shrimp (you can choose blackened, fried, or grilled, but I went for grilled!) piled high on top. It’s a feast for the eyes and the palate, rich and comforting with just the right amount of kick. Every bite feels like a celebration, truly embodying the spirit of Mardi Gras. Then there are the Boudouin Balls – seriously, don't miss these! They are pronounced "boo-dan" and are these golden-brown, crispy spheres of pure delight. Break one open and you'll find a savory, aromatic filling of seasoned rice, liver, onions, bell peppers, and celery – the 'holy trinity' of Creole cooking. They're soft and flavorful on the inside with a satisfying crunch on the outside. They're incredibly unique and a perfect appetizer to share (or not!). The Swamp Burger is another showstopper. It's not just any burger; it's a homemade patty, cooked to perfection, and then topped with more of that incredible Creole grilled shrimp. Add fresh, crisp lettuce, ripe tomatoes, and thinly sliced onions, all nestled in a soft bun. The combination of the hearty burger and the seasoned shrimp creates a truly unforgettable flavor profile. It's messy in the best way possible and totally worth every bite! And for those who prefer classic comfort, the Cajun Fish Basket with fries is a winner. Think flaky, tender fish, perfectly seasoned with Cajun spices and fried to a beautiful golden crisp. It comes with a generous portion of hot, perfectly salted fries. Simple, yet incredibly well-executed and satisfying. Don't forget the drinks! The Swamp Juice (the red one!) is a mystery blend, but it's incredibly refreshing and a perfect complement to the spicy food. And the Cajun Lemonade (yellow) offers a zesty, sweet-tart balance that cools everything down. They really complete the whole experience. Kristy, originally from Baton Rouge, LA, truly brings an authentic taste of Louisiana to Charlotte. You can find her kitchen inside City Kitch at 2200 Thrift Rd, Charlotte, NC. Besides these amazing dishes, I heard they also have specials like Po Boys and I'm sure other Creole staples like Jambalaya are on rotation or available. It's a fantastic spot for lunch or dinner, especially with their buy-one-get-one-half-off deals on Po Boys during weekdays. Seriously, go check it out and tell them you heard about it here!

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