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Cabbage, Carrots & Ground Turkey

I lost my mom a year ago on May 10. One of the many things I get from her is my creativity in the kitchen. We both love to get creative and cook dishes that aren't normal, I guess you can say. And in the same breath, we loved cooking family faves. Today, I cooked one of her faves. Cabbage and ground turkey with shredded carrots. In true Cajun style, I didn't measure everything.

But here is what I used.

1 head of cabbage sliced

1 bag of shredded carrots

1 1/2 pounds of ground turkey

Worcestershire sauce

creole seasoning

onion and garlic powder

salt and pepper to taste

Directions

Brown the ground turkey in a pot with a spray of cooking spray.

add Worcestershire sauce

add carrots and cook until softened.

add shredded cabbage and stir together.

add creole seasoning, onion powder, garlic powder, and salt and pepper.

cook until carrots and cabbage are softened but with just a little crunch.

Cest Ci Bon

2025/6/3 Edited to

Cooking with fresh vegetables like cabbage and carrots not only enhances the flavor but also adds a nutritional punch to your meals. Cabbage is rich in vitamins K and C, while carrots are packed with beta-carotene, which is beneficial for eye health. Ground turkey is a lean protein option, making this dish a healthy choice for those looking to maintain a balanced diet. Incorporating spices such as Worcestershire sauce and Creole seasoning elevates the dish, infusing it with depth and complexity. If you're interested in variations, consider adding other veggies like bell peppers or incorporating different grains like quinoa for added texture. This meal is not just comforting; it's versatile and can be adapted based on what you have in your pantry. Enjoy this dish with a side of rice or crusty bread to soak up the flavorful juices. Perfect for family gatherings or satisfying weeknight dinners!

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