40g of protein never looked this good
If you’re trying to hit your protein goals without feeling like you’re eating “protein food,” this chocolate peanut butter ice cream is the move. Thick, creamy, sweet, and secretly packed with protein thanks to cottage cheese. Dessert girl era, but make it nourishing.
Ingredients:
1 cup cottage cheese
4 tbsp maple syrup
3 tbsp creamy peanut butter
2 tbsp cocoa powder (or add chocolate protein powder for extra protein)
1 tsp vanilla extract
Pinch of salt
Chocolate chips
Directions:
1. Add all ingredients into a blender (except chocolate chips) and blend until smooth.
2. Add 1-2 tbsp of melted chocolate, and blend again.
3. Fold in 2-4 tbsp chocolate chips. Freeze 2-3 hours for soft serve or 4-5 for scoopable.








































































































