Chocolate Mayonnaise Cake
I know it sounds weird but mayonnaise makes the best cakes 🤤especially chocolate cake #chocolate cake #cake #Recipe #dessert #chocolate
🍫Chocolate Mayo Cake
Makes: 2 (9-inch) layers
Ingredients
For the cake:
* 2 cups all-purpose flour
* 2 cups sugar
* ¾ cup unsweetened cocoa powder Cocoa powder
* 2 tsp baking soda
* ½ tsp baking powder
* ½ tsp salt
* 1 cup mayonnaise Mayonnaise (Hellmans)
* 1 cup warm water or coffee ☕ (coffee deepens the chocolate flavor)
* 2 large eggs
* 2 tsp vanilla extract Vanilla extract
For the frosting:
* 1 cup butter, softened
* ⅔ cup cocoa powder
* 3 cups powdered sugar
* ⅓ cup heavy cream
* 2 tsp vanilla
* pinch of salt
Directions
1. Preheat oven to 350°F. Grease and flour two 9-inch cake pans.
2. In a large bowl, whisk flour, sugar, cocoa, baking soda, baking powder, and salt.
3. Add mayo, warm water/coffee, eggs, and vanilla. Beat until smooth (about 2 minutes).
4. Divide batter evenly between pans.
5. Bake 28–32 minutes, until a toothpick comes out clean.
6. Cool 10 minutes in pans, then transfer to wire racks to cool completely.
Frosting:
1. Beat butter until fluffy.
2. Add cocoa, then powdered sugar alternating with cream.
3. Mix in vanilla and salt. Beat until silky.
Assemble:
* Frost between layers, sides, and top.
* Optional: garnish with chocolate shavings Chocolate shavings
Using mayonnaise in chocolate cake might sound unconventional, but it truly transforms the cake's texture, making it incredibly moist and tender. From my experience baking this Chocolate Mayonnaise Cake, the mayonnaise replaces traditional butter or oil, offering a creamy richness without overpowering the chocolate flavor. One trick I often use, as mentioned in the recipe, is substituting warm water with coffee. This simple swap amplifies the chocolate’s depth, creating a more intense flavor profile that chocolate lovers will appreciate. I also noticed that the batter is quite smooth and easy to work with, which makes spreading evenly into the pans a breeze. As for the frosting, this recipe’s cocoa buttercream is silky and perfect for balancing the cake’s slight tanginess from the mayo. I like to add an extra pinch of salt to the frosting, which really brings out the chocolate notes. When assembling, frosting generously between layers and around the sides not only enhances taste but also keeps the cake moist longer. For a personal touch, try garnishing with chocolate shavings or a sprinkle of cocoa powder on top. It makes the cake look bakery-quality and adds a nice texture contrast. Overall, this cake is fantastic for any occasion when you want a rich, decadent dessert that surprises friends and family with its unique ingredient—mayonnaise!
I’m gonna be trying this one also❤️🥰