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Peanut Butter Blossom Recipe ❤️

PLEASE READ BEFORE

This dough can be made in advance , it makes about 36 cookies so 1 bag of Hershey kisses will do for this recipe ! You can also do any chocolate for example Rolo chocolates , peanut butter cups , but I like Hershey kisses best ! You can make these fun and festive and get sprinkles , red , or green sanding sugar to dip your dough in before you bake ! This recipe is certified for amateur bakers ❤️

1) Beat Egg , Sugars , Butter , Peanut Butter in a mixing bowl until smooth

2) In separate bowl sift in Flour , Baking Soda , Baking Powder & mix

3) Add your dry ingredients and mix well until dough is combined !

4) Chill the dough for about 30 minutes

5) Roll the dough into a ball about a tbs per ball you can dip in sugar or sprinkles , or you can roll it as is ! (I like it dipped in sugar )

6) Place on a baking sheet with parchment paper and bake (10-11 mins @375)

7) as they’re baking unwrap your Hershey kisses (the amount of cookies you made is the amount you need this recipe makes 36 )

8) once out of the oven immediately place the Hershey kisses in the center and let it cool for 5 mins !

9) eat as much as you can and don’t look back 😂🫶🏻

ENJOY ! Merry Christmas 🎅🏼🌲❤️

#holidaycookierecipe #bakingfortheholidays #cookieideas #christmascookie #bakingrecipes

2024/12/22 Edited to

Peanut Butter Blossom cookies are a holiday classic loved by many for their sweet and salty combination. This recipe incorporates a few key ingredients, including 1/2 cup of granulated sugar, 1/2 cup of packed brown sugar, and 1/2 cup of creamy peanut butter. Begin by creaming the sugars, softened butter, and peanut butter together until smooth, which ensures the cookies will be deliciously creamy and rich. Next, sift together 1 1/2 cups of all-purpose flour with 3/4 teaspoon of baking soda and 1/2 teaspoon of baking powder. This step is essential for achieving the perfect texture in your cookies; the right balance of flour and leavening agents prevents them from being too dense. After mixing the dry ingredients into the wet ones, chill the dough for about 30 minutes. Chilling allows the flavors to develop and results in a better texture when baked. For added fun, consider rolling the dough in colored sugar or sprinkles before baking for a festive touch. Once baked, make sure to add the Hershey kisses right in the center of each cookie while they're still warm, creating a melty chocolate surprise. Not only do these cookies taste amazing, but they're also a great idea for holiday baking traditions or cookie exchanges. Enjoy this delightful creation with friends and family, and feel free to experiment with different chocolate toppings for variety!

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