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ครัวคุณณา

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Pandan leaves, ✅ fragrant, sweet and good😍

From being a person who likes to eat pandan leaves a lot to eating by himself

Because Sangkhya bought most of the neighborhood is very sweet, only sweet, can't find mellow, so discouraged my mother, so I can't do it myself. At first, I can't do it. I watched from YouTube. Page teaches some cooking, adjust to the taste that I like. I like my mother very much. Anyone who has to watch every "delicious"

2/11 Edited to

สังขยาใบเตยเป็นของหวานที่ได้รับความนิยมในไทย ด้วยเนื้อสัมผัสที่ creamy และรสชาติที่หอมหวานจากใบเตย ที่ช่วยเพิ่มความพิเศษให้กับขนม เมนูนี้ทำได้ง่าย โดยเตรียมวัตถุดิบหลักคือน้ำตาล, กะทิ, และไข่ ซึ่งควรเลือกไข่ที่สดใหม่เพื่อให้ได้รสชาติที่ดีที่สุด ในขั้นตอนการทำ ควรเคี่ยวส่วนผสมให้เข้ากันดีเพื่อให้สังขยาเนียนนุ่ม และต้องใช้ความระมัดระวังในการนึ่งเพื่อไม่ให้ขนมมีฟองอากาศที่ทำให้เสียสัมผัส ทั้งนี้สามารถเพิ่มวัตถุดิบอื่น ๆ เช่น ถั่วลิสง หรือข้าวสวยเพื่อทำเป็นขนมประจำถิ่นที่อร่อยกลมกล่อมยิ่งขึ้น สำหรับคนที่สนใจทำขนมไทย การทำสังขยาใบเตยเป็นจุดเริ่มต้นที่ดีในการเรียนรู้และสร้างสรรค์ของหวานไทยที่สามารถทำได้ง่ายและจะแจ้งให้มีสภาพแวดล้อมที่เหมาะกับการพบปะสังสรรค์ในครอบครัวหรือเพื่อนฝูง

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